About this winery
For Pedro Parra the purest expression of his passionate devotion to terroir is Clos des Fous, his collaboration with Francois Massoc, Paco Leyton, and Albert Cussen. Although the project is based in Pedro's home region of Bio Bio, 500km south of Santiago, the focus is not limited to making wines from Bio Bio: rather the idea is to discover (or rediscover) and celebrate great unknown terroirs throughout Chile - a vast and endlessly varied country - that is full of the vibrancy, uniqueness, and...
See the CLOS DES FOUS detail page for more information on this brand
Notes about product
This blend comes from old vines of dry land, planted on very old red granite soils of the Paleozoic era. Mostly Itata, several vineyards from Cauquenes and San Rosendo. All the vineyards are very small around 2- 5has, is a perfect example of our history and winemaking tradition.
Harvested by hand from selected grapes from old vines of dry farming of Itata and Cauquenes. Fermented by the traditional artisan methods. Winemaker Francois Massoc uses selected yeast strains and zero stem inclusion. The elevage is done in vats and stainless steel tanks with 12 months lees contact and a 10 day cold soak.
Beautiful dark ruby-red color with violet highlights. Outstanding fruit, with a nose full of red berries, black cherry, black pepper hints of violets. Those elements come through on the palate, with fresh black and red fruit, revealing a full-bodied wine. This wine opens generously, very silky and lush on the palate. In mid palate is round and velvety with very fine tannins and the excellent acidity enhance its liveliness and balance.