About this winery
For Pedro Parra the purest expression of his passionate devotion to terroir is Clos des Fous, his collaboration with Francois Massoc, Paco Leyton, and Albert Cussen. Although the project is based in Pedro's home region of Bio Bio, 500km south of Santiago, the focus is not limited to making wines from Bio Bio: rather the idea is to discover (or rediscover) and celebrate great unknown terroirs throughout Chile - a vast and endlessly varied country - that is full of the vibrancy, uniqueness, and...
See the CLOS DES FOUS detail page for more information on this brand
A remarkable wine made from a blend of head pruned, old vine Malbec (100+ years of age) and Carignan (80 years). Given Pedro's expertise in understanding the underlying soils and stone of a vineyard this wine's label states both the type of stone, Granite, and its geological age, Paleozoic on the label - Tocao Granito Paleozoico.