Chardonnay 2016




* Suggested retail price

31 case(s) available

Product code
12 x 750ml
Listing type
Regulated designation
Table wine
British Columbia
Okanagan Valley, Naramata
Chardonnay 100 %
Closure type
Metal screw cap
Winery's website

About this winery

Coolshanagh, “a meeting place of friends” is Skip and Judy Stothert’s perfectly-situated property on the Naramata Bench overlooking Okanagan Lake. The unique, complex soil is studded with limestone and calcium carbonate, which, combined with the slope, offers some of the best exposure and soil structures for grape growing seen in the Okanagan; according to world-renowned terroir specialist Dr. Pedro Parra: among the top 15% in the world. This soil, slope, drainage and sunlight, combined...

See the COOLSHANAGH detail page for more information on this brand

Notes about product

Coolshanagh is a celebrated vineyard located north of Naramata between what was the ancient west coast of North America and Okanagan Mountain. Distinct regional flavours emerge from this fertile calcium carbonate loaded soil comprised of fractured glacial bedrock.

Winemaking notes

As determined by Pedro Parra, each block of Chardonnay grapes is hand-picked at a different time, with the first picking taking place in mid-September and the last in early October 2016. Each section was treated differently to optimally express each unique vineyard location. For 11 months, a percentage of deeper, clay soil sections were whole cluster pressed into new oak puncheons to ferment, with the remainder being fermented in a concrete egg. The wine underwent minimal handling and had lees stirring and bottling without fining or filtration. The idea was to create three separate parts that were uniquely represented in the whole wine. Alone, the parts showed the different sections and together the entire vineyard and all its nuances are brought into balance.

Tasting notes

This elegant wine exhibits aromas of straw, green apple and lychee, with a rich and layered texture. All flavours and textures are as nature intended. Dumayne says that this wine will reward aging.

Press reviews

John Schreiner

- 93 points -

October 2018

This elegant wine has aromas and flavours of citrus and apple with very subtle oak, bright acidity and a spine of minerality. The flavours are fresh and focused, supported with good texture.

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Rick VanSickle

- 93 points -

October 2018

Made by Matt Dumayne at the Okanagan Crush Pad, this is a beautiful Chardonnay from the estate vineyard of the same name on the Naramata Bench. A combination of oak puncheouns and concrete eggs were used for fermentation, with minimal handling, lees stirring and bottle unfiltered and unfined. The nose shows creamy apple, lemon, quince, and elegant spice accents. Such lovely texture and purity of fruit on the palate with creamy, bready pear/apple notes, citrus, minerals and well-integrated spice that’s all lifted by firm acidity on the finish. Just a gorgeous, personable Chardonnay.

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Gismondi on Wine

- 93 points -

August 2019

Nine months down the road, this wine is looking or tasting just fine. I think it's the most elegant Coolshanagh yet, offering electric acidity, creamy lees textures, and rich, layered apple and pear with some of the best French oak framing in the Okanagan. It has real Okanagan signature that sets it apart from so many other BC chardonnays...

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Wine Align

- 90 points -

David Lawrason, October 2020

Here's a quite fine, balanced chardonnay with complex aromas featuring flinty reduction, toasty lees, butter and pear/apple fruit. It is medium weight, firm and almost crisp with some liveliness. Really like the nervy and balance here. The length is excellent with lemon, toast and nuttiness.

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