Bienvenues-Bâtard-Montrachet Grand cru 2022

FAIVELEY

Bienvenues-Bâtard-Montrachet Grand cru
2022

  • HVe3
  • Sustainable
  • In conversion

$896.99*

* Suggested retail price

2 case(s) available

Product code
339350
Format
3 x 750ml
Listing type
Speculative
Status
Available
Type of product
Still wine
Country
France
Regulated designation
Appellation origine protégée (AOP)
Region
Burgundy
Subregion
Côte de Beaune
Classification
Grand cru
Varietal(s)
Chardonnay
Colour
White
Sugar
Dry
Closure type
Cork
Producer's website

About this winery

Founded in 1825, Domaine Faiveley is one of Burgundy's greatest domaines. Originally the company was a classic negotiant business, based in Nuits St. Georges and engaged in the buying and selling of wine but not the production of it. After seven generations of steadily acquiring properties throughout the Cotes de Nuits, the Cotes de Beaune, Cotes Chalonnaise and now Chablis, the Faiveley family have established themselves as the most important vineyard owners in Burgundy, with 125 hectares of...

See the FAIVELEY detail page for more information on this brand

Press reviews

Decanter

- 94 points -

May 2023 (Vintage 2022)

Faiveley's half-hectare of Bienvenues-Bâtard-Montrachet was acquired in 2008 as part of the acquisition of Domaine Monnot, which was engineered by Erwan Faiveley and then-CEO Bernard Hervet. Running the length of the vineyard downslope from the ex-Monnot parcel of Bâtard, it has delivered in 2022 a wine of great elegance, with a ripe pear and marzipan fruit and abundant floral notes. The texture is rich without being heavy, and the finish lingers invitingly on the palate.

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Burghound.com

(92-94) points

June 2024 (Vintage 2022)

(from a .51 ha parcel). Soft wood sets off the cool, pretty and elegant aromas of honeysuckle, white orchard fruit and abundant spice and floral nuances, especially acacia. The dense and caressing mediumbodied flavors possess a highly seductive mid-palate mouthfeel that contrasts mildly with the firm, youthfully austere and impressively long finale where the wood treatment progressively resurfaces. This needs to develop more depth but that is all but assured if given a chance.

See detailed press review