Gevrey-Chambertin 1er Cru Clos des Issarts Monopole 2019

FAIVELEY

Gevrey-Chambertin 1er Cru Clos des Issarts Monopole
2019

  • HVe3
  • In conversion
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Subregion
Côte de Nuits
Appellation
Gevrey-Chambertin
Classification
1er cru
Varietal(s)
Pinot Noir 100 %
Colour
Red
Producer's website

About this winery

Founded in 1825, Domaine Faiveley is one of Burgundy's greatest domaines. Originally the company was a classic negotiant business, based in Nuits St. Georges and engaged in the buying and selling of wine but not the production of it. After seven generations of steadily acquiring properties throughout the Cotes de Nuits, the Cotes de Beaune, Cotes Chalonnaise and now Chablis, the Faiveley family have established themselves as the most important vineyard owners in Burgundy, with 125 hectares of...

See the FAIVELEY detail page for more information on this brand

Press reviews

Tim Atkin MW

- 95 points -

January 2016 (Vintage 2014)

A monopoly holding next to Ruchottes-Chambertin, acquired by Faiveley in 2003, this is a cool site that could work for whites as well as reds. Pure, fine and well balanced, with crunchy redcurrant and pomegranate flavours and stylish oak. Very polished. 2017-27

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Tim Atkin MW

- 94 points -

March 2018

Located next to Ruchottes-Chambertin in the corner of the Combe de Lavaux, this is one of those Gevrey Premiers Crus that’s often overlooked, located on stony, limestone-based soils. The resulting wine is serious and intense with heady perfume, chalky freshness and lovely poise and grace.

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Vinous

(91-93) Points

Stephen Tanzer, January 2016

Bright red-ruby. Lovely perfume and chalky lift to the aromas of blackberry, violet, minerals and bitter chocolate; this smells like Vosne-Romanée. Pure liquid silk in the mouth, offering flavors of black cherry and saline minerality. Finishes saline, suave and dry, still holding a lot in reserve. Firmly tannic but not dry. The old vines here are more than 60 years of age but half of this vineyard was replanted in 2003 and the young vines have gone into this wine since 2011.

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Vinous

(93-95) POINTS

September 2018

Reduction and wood currently overshadow the underlying fruit. There is first-rate intensity and power to the concentrated broad-shouldered flavors that possess a velvet textured mid-palate while delivering outstanding length on the balanced and only mildly rustic finale. If this can add even more depth it could very well merit the upper end of my predicted range. In sum, this is a classic example and as such, it’s very much destined for a long snooze in a cold cellar.

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Burghound.com

(90-92) POINTS

January 2018

(a .61 ha monopole of the Domaine). Here too there is enough wood present to warrant noting it along with plenty of earth and more floral elements adding breadth to the red and dark currant scents. There is excellent size and weight to the medium-weight flavors that are blessed with fine phenolic ripeness of the supporting tannins on the youthfully austere, energetic and moderately firm finish.

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Vinous

(92-94) POINTS

January 2019

The 2017 Gevrey-Chambertin Clos des Issarts 1er Cru is a 0.5-hectare monopole 
adjacent to the Clos de Ruchottes from Rousseau. The most sensual of Faiveley’s Gevrey Premier Crus, it has a seductive bouquet of pure raspberry, cranberry and rose petal scents. The well balanced palate displays supple tannin, pretty red cherries, crushed strawberry and hints of fig jam toward the detailed finish. This is a gorgeous 2017 that is going to be irresistible once in bottle.

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Burghound.com

(89-92) POINTS

January 2019

(a .61 ha monopole of the Domaine). This too is aromatically reserved with its airy aromas of violet, plum and earth that are trimmed in soft wood. Once again there is a sleek mouthfeel to the delicious and energetic medium weight flavors that are equally well-balanced and solidly persistent if perhaps not quite as complex. This is a Gevrey 1er of finesse in 2017.

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Burghound.com

(91-93) Points

January 2016

(from a very large 1.2 ha parcel). Once again there is enough wood to notice on the extremely earthy and sauvage-infused nose of somber dark berry and plum aromas. The seductively textured yet muscular flavors possess a velvety mouth feel thanks to the abundant amount of dry extract that also buffers the very firm tannic spine on the balanced and impressively persistent finish. This is really quite good and well-worth your attention provided that you have the patience to cellar this beauty for at least 7 to 8 years first.

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