Mercurey 1er Cru 'Clos du Roy' 2017

FAIVELEY

Mercurey 1er Cru 'Clos du Roy'
2017

  • In conversion
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Subregion
Côte Chalonnaise
Appellation
Mercurey
Classification
1er cru
Varietal(s)
Pinot Noir
Colour
Red
Sugar
Dry
Producer's website

About this winery

Founded in 1825, Domaine Faiveley is one of Burgundy's greatest domaines. Originally the company was a classic negotiant business, based in Nuits St. Georges and engaged in the buying and selling of wine but not the production of it. After seven generations of steadily acquiring properties throughout the Cotes de Nuits, the Cotes de Beaune, Cotes Chalonnaise and now Chablis, the Faiveley family have established themselves as the most important vineyard owners in Burgundy, with 125 hectares of...

See the FAIVELEY detail page for more information on this brand

Press reviews

James Suckling

- 94 points -

January 2019 (Vintage 2017)

Although this is quite shy on the nose on the palate, you could mistake this highly structured wine for a Côte de Nuits 1er Cru. It starts off quite sleek, but then the minerality and the finely etched dry tannins charge through on the long finish. Long aging potential, but you could try it in 2021.

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Burghound.com

- 92 points -

(Vintage 2015)

Discreet wood sets off slightly riper yet still fresh aromas of plum, earth, spice and black cherry that offer even better complexity. Here too the mouth feel of the medium-bodied flavors is sleek and vibrant while possessing excellent complexity, balance and persistence. This is a very good value play and recommended.

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Burghound.com

- 91 points -

January 2019

This is actually aromatically similar to the Framboisière with just a touch more elegance. By contrast there is more volume and power to the rich and well-detailed medium weight flavors that offer both more depth and persistence on the somewhat more structured finale. This mineral and earth-inflected effort also offers very fine quality and is worth considering.

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Vinous

(89-91) POINTS

January 2018

(tasted from tank; from south-facing vines on white soil): Moderately saturated dark red. Aromas of black raspberry, minerals and spices are lifted by a violet topnote. Dark and youthfully imploded, with its black cherry and licorice flavors complicated by an herbal element. More taut than the Clos des Myglands but with no shortage of fruit ripeness. This solidly structured Mercurey finishes with serious dusty tannins and firm minerality.

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