Nuits-Saint-Georges 1er cru Aux Chaignots 2015

FAIVELEY

Nuits-Saint-Georges 1er cru Aux Chaignots
2015

$135.99*

* Suggested retail price

1 case(s) available

Product code
166298
Format
6 x 750ml
Listing type
Cross dock
Status
Allocated
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Subregion
Côte de Nuits
Appellation
Nuits-Saint-Georges
Classification
1er cru
Varietal(s)
Pinot Noir 100 %
Color
Red
Winery's website

About this winery

Founded in 1825, Domaine Faiveley is one of Burgundy's greatest domaines. Originally the company was a classic negotiant business, based in Nuits St. Georges and engaged in the buying and selling of wine but not the production of it. After seven generations of steadily acquiring properties throughout the Cotes de Nuits, the Cotes de Beaune, Cotes Chalonnaise and now Chablis, the Faiveley family have established themselves as the most important vineyard owners in Burgundy, with 120 hectares of...

See the FAIVELEY detail page for more information on this brand

Notes about product

The weather conditions in 2015 were outstanding and the vintage is characterised by its rich and very distinctive style. Excellent ageing potential. Vines have been grown in Nuits for over 1000 years and the history of the village is inseparable from its renowned vineyards. At the end of the 17th century, Louis XIV, who suffered from digestive problems, was advised by his doctor to drink a glass of Nuits every day. In 1892, the village of "Nuits" added its name to that of its best climat: "Les Saint-Georges".

Winemaking notes

The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 14 months in French oak barrels (20-30% new oak) which have been selected for their fine grain and moderate toast. The wines are left to age in hygrometry-controlled cellars at consistent, natural temperatures.They are aged in vats for 2 months at the end of the ageing process.

Tasting notes

Intense garnet red hue and aromas of fruit, oak and spice on the nose. The palate reveals a smooth, rich attack, velvety tannins and good balance. A delicate, seductive and very elegant wine.

Press reviews

Tim Atkin MW

- 94 points -

February 2017

Almost a Vosne-Romanée” is how Erwan Faiveley describes this plush, textured red from
the northern side of Nuits-St-Georges. Whole bunch spice, the presence of lots of small,
intensely flavoured berries and supporting freshness and acidity are framed by subtle oak.

See detailed press review