- 92 points -
August 2022 (Vintage 2021)A fragrant nose of peach, jasmine and fresh flowers. Medium-bodied with zippy acidity and some mineral notes that add welcome depth to the bright stone and citrus fruit. So fresh.
See detailed press reviewOlli Grillo
2017
Dr. Antonio Moretti has made a major impact on the Italian wine scene with his projects Tenuta Sette Ponti near Arezzo, Poderi Orma in Bolgheri, and Feudo Maccari in Sicily. All the estates have received repeated recognition from the International Wine Press for producing outstanding terrior driven wines. Having won international acclaim for his highly sought-after Super-Tuscans Crognolo and Oreno, Dr. Antonio Moretti and his daughter Monica purchased a number of small properties in Sicily near...
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The 2017 growing season began very cold, with frost extending well into spring followed by an extreme heatwave in the beginning of summer. The growing season did not begin to balance out until August, where two significant rainfalls brought much needed respite to the plants, lowering temperatures and allowing the grapes to photosynthesize in optimal conditions. September saw a drop in temperatures, with prolonged and sunny days, which encouraged the plants to divert all the necessary nutrients to the clusters in order to obtain a product of excellent quality from the aromatic and polyphenolic points of view. Harvest time brought a very balanced season with gorgeous weather that allowed the grapes to excel, producing a quality wine.
To develop superior aromas and texture, the wine undergoes a 15-day cold maceration before fermentation with regular punching down, and is aged in steel tanks rather than oak to retain the grape's fresh, crisp and fruity characteristics.
Floral and fruity aromas of pear and lemons. The palate is equally aromatic with a persistent finish. Pairs well with seafood, delicately flavored first courses, white meats and grilled fish, but also stands up well to spices, especially in Asian-inspired dishes.
A fragrant nose of peach, jasmine and fresh flowers. Medium-bodied with zippy acidity and some mineral notes that add welcome depth to the bright stone and citrus fruit. So fresh.
See detailed press reviewAromas of honey, lemon, and lilacs follow through to a full body, bright fruit and acidity. Salty undertones. Rich and flavorful.
See detailed press review"Lots of apple, lemon and peach character in this wine. Tangy and exotic. Full body, plenty of fruit and a fresh finish. Delicious white from Sicily."
See detailed press reviewThe nose is characterized by firm minerality with a hint of lemon zest. More playful on the palate with ripe stone fruit, pears and orange blossoms, the earthy notes take a back seat to the juicy fruit. Overall balanced and fresh.
See detailed press reviewRipe-pineapple and citrus character with a hint of creamy pine nut. Medium-bodied with a well-balanced, smooth palate and a crisp, sprightly fruit and mineral finish.
See detailed press reviewWeighty, slick, harmonious.
I've reviewed this wine a couple of times and I think it's such a wonderful alternative white with incredible personality.
Golden in colour and aromas of lanolin, mineral, beeswax and straw flowers, yellow apples, Meyer lemons and just a hint of herbs. It is weighty and tangy, slick in texture and with excellent concentration. It is harmonious and juicy with a long and clean finish.
A dense and fruity grillo with dried mango and cooked pear character. Full body and flavorful.
See detailed press reviewA white with dried pineapple and honey aromas and flavors. Full body, very rich and flavorful. Dense.
See detailed press reviewA white with dried pineapple and honey aromas and flavors. Full body, very rich and flavorful. Dense. Drink now.
See detailed press reviewA crisp, medium-weight grillo with plenty of lemon-zest character and a touch of salty minerality at the finish.
See detailed press reviewBrilliant straw yellow. Perfumed dense yellow fruit nose with hints of talcum. Lemon and tropical fruit on the palate, but not sweet. Well made and apparently a bargain. It is this stuff that should be the ubiquitous Pinot Grigio.
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