Cabernet Sauvignon
2018
$130.09*
5 case(s) available
Founded by a successful Finnish sea Captain, Gustave Niebaum, in the 1880’s, Inglenook Estate in Rutherford California was once the most highly regarded of the earliest, great Napa Valley estate wineries. Over the years the estate passed through the hands of Niebaum’s descendants. Eventually the family started to sell off plots of the historic homestead. Even the proud name was put on the market in 1964 and sold to a corporation as merely a brand name. But in 1975, Francis Ford Coppola...
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Inglenook Cabernet Sauvignon is a tribute to John Daniel Jr., who produced the much heralded Inglenook 1941 Cabernet Sauvignon from vine cuttings brought from Bordeaux to the Inglenook Estate by founder Gustave Niebaum. Today, this standout wine is still crafted with organically-farmed fruit and estate grown.
Well-timed spring rainfall and moderate temperatures throughout the season set the stage for a generous 2018 crop of excellent quality. Blocks contributing to our 2018 Cabernet Sauvignon represent the true diversity of the Inglenook estate. We picked the first Merlot from the Gio vineyard on September 13, and the earliest Cabernet Sauvignon from the Cohn blocks on September 21. Fruit from Lower Cask and Walnut in the Pritchett Hill vineyard, in the heart of the Rutherford Bench arrived next, while Cabernet from the Chateau blocks ripened fully by the first week of October
A wine of considerable charm, energy and finesse, 2018 Cabernet Sauvignon is opaque ruby red in color, and opens with aromas of ripe cassis, blackberry, espresso and cedar. Although powerful below the surface, the wine is extremely focused and well-balanced, with silky tannins, ample freshness, and vibrant structure, that lead to a crescendo in the lengthy, polished finish.
Full-bodied with lots of layered fruit and round, creamy tannins. The palate shows lovely ripe-berry character with chocolate and hazelnut and a long, flavorful finish. Hints of black truffles. Plenty going on here with a firm framework that gives the wine form and interest.
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This wine has such excellent drive, powerful but rounded and appealing at the same time. Blackcurrants and milk chocolate combine on the nose followed by a chewy, dark-fruited, liquorice-edged palate. A blend of 95% Cabernet Sauvignon, 3.5% Cabernet Franc, 1% Merlot and 0.5% Petit Verdot. Wines are aged for 18 months in 100% French oak 43% new oak.
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