About this winery
Jean-Marc Brocard's origins lie in the Côte d'Or, a farmer's son from the village of Chaudenay-le-Château, not even the son of the vigneron. Following his father’s advice Jean-Marc studied Engineering leaving behind agricultural life. It was an accident of marriage that brought him to wine when he married Claudine (his childhood sweetheart), a vigneron's daughter from the village of St-Bris-le-Vineux in the valley of Yonne. Starting with single a hectare of vines from his father-in-law in...
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Pneumatic press. Natural yeast. Temperature controlled alcoholic fermentation and maturing on the lees during 18 months, in foudre. Malolactic fermentation completed.
The nose is refined, mineral and spicy notes. Elegant, salty and mineral. The palate is rich with good length. A serious wine with a lovely structure.