Riesling Kabinett Brauneberger Juffer 2021

MAX FERDINAND RICHTER

Riesling Kabinett Brauneberger Juffer
2021

$46.84*

* Suggested retail price

16 case(s) available

Product code
854505
Format
12 x 750ml
Listing type
Speculative
Status
Available
Type of product
Still wine
Country
Germany
Regulated designation
QmP ou Prädikatswein
Region
Mosel
Classification
Spätlese
Varietal(s)
Riesling 100 %
Colour
White
Closure type
Twist crown cap
Producer's website

About this winery

Situated in the heart of the Mosel's finest vineyards, the Max Ferdinand Richter estate has been in the family for over 300 years. The family owns 48 acres of priceless vines on the magnificent stretch of the river between Erden and Brauenberg including all the best sites: Graacher Himmelreich, Wehlener Sonnenuhr and Brauenberger Juffer and Richter's monopole Veldenzer Eilsenberg. This is quite literally an embarrassment of riches. Richter's vines are sustainably farmed; all grapes are...

See the MAX FERDINAND RICHTER detail page for more information on this brand

Press reviews

Wine Advocate

- 95 points -

Stephan Reinhardt, August 2022 (Vintage 2021)

From vines about 50 years old and picked at 76° Oechsle, the 2021 Brauneberger Juffer Riesling Kabinett is the only "Kabi" made here in this vintage that simply lacked the quantity to select for both styles. This one here is very delicate and refined on the subtle yet finely concentrated and elegant nose. Crystalline, refined and lush on the palate, with very delicate, filigreed fruit that is infused with very elegant acidity, this is a beautiful, balanced and stimulating Kabinett with ripe but fine fruit that does not envelop the acidity but intertwines with it and begins to dance. There is great finesse and balance with filigreed structure, and this is probably one of the finest Kabinett wines of the vintage on the Mosel. 7.5% stated alcohol. Natural cork.

See detailed press review
Mosel Fine Wines

- 93 points -

June 2022 (Vintage 2021)

The 2021er Brauneberger Juffer Riesling Kabinett was made from fruit picked at 78° Oechsle on 50-year-old vines and was fermented down to fruity-styled levels of residual sugar (48 g/l). It offers a quite aromatic and complex nose of orange, yellow peach, grapefruit, a hint of apricot, cherry, prune, and smoke. The wine is delicately juicy and fruit-driven on the palate, but the acidity is quick to join the party and gives quite some focus to what could be seen as a slightly riper aromatic. The finish is straight, racy, and spicy, and almost sharp at this early stage, so that a couple of years are needed. 

See detailed press review