18 case(s) available
About this winery
Poplar Grove Winery is located on the slopes of the Naramata Bench, a premier wine growing area just outside Penticton, British Columbia. One of the original five wineries on the Naramata Bench, Poplar Grove was founded in 1993. Tony Holler purchased Poplar Grove and became the winery president in 2007. Tony’s wife, Barbara Holler, owns and operates the Holler’s 100 acres of estate vineyards allowing Poplar Grove wines to be made from 100% estate grown grapes. Their sons, Matthew and...
Notes about product
Spring arrived very early and warm, with bud break four weeks ahead of normal. A late April snowstorm in South Osoyoos took the thriving vines by surprise. The summer that followed turned out to be wetter and cooler than expected, which slowed fruit development and forced increased vineyard management and around the clock weather monitoring. A long, warm fall season saw a gradual cool down in temperature week after week, thus giving the grapes extra time to achieve full ripeness and flavour characteristics.
The Syrah grapes were hand picked and sorted in the Haynes Creek Vineyard in south-eastern Osoyoos. After destemming, the berries were hand sorted again to ensure that only perfect fruit was included in the ferment. The must was cold soaked for four days allowing partial wild yeast fermentation to occur before the wine was inoculated with cultured yeasts. The wine was then pumped over twice a day to ensure even fermentation and gentle tannin extraction. Malolactic fermentation occurred in barrel over the winter and finished in late December. 30% of the 2016 Syrah was kept in new French oak barrels, while the remaining 70% was kept in one and two year old French oak barrels for 15 months. This wine was further developed in bottle for 12 months in the cellar prior to release.
A perfume of plums, light vanilla, and white pepper arrives on the nose. This sharp and precise palate of dark berries, black licorice, and subtle essence of smoke creates a sophisticated and satisfying palate. More substantial in body, this Syrah will pair well with pork and rich mushroom dishes.