Il Grigio Chianti Classico Gran Selezione 2016

SAN FELICE

Il Grigio Chianti Classico Gran Selezione
2016

$86.99*

* Suggested retail price

5 case(s) available

Product code
SFILCCGS16
Format
6 x 750ml
Listing type
Speculative
Status
Available
Type of product
Still wine
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Tuscany
Appellation
Chianti Classico
Varietal(s)
Sangiovese
Pugnitello
Malvasia Nera
Ciliegiolo
Alcohol percentage
13%
Colour
Red
Sugar
Dry
Closure type
Cork
Producer's website

About this winery

San Felice is a medieval Tuscan hamlet nestled among the hill sides of Chianti Classico near Siena and Montalcino. The surrounding woods, olive groves, and vineyard shave been cultivated for centuries. San Felice Estate, owned by the Grisaldi del Taja family from 1700 until 1968, is today a prestigious winery led by creative, innovative talents who have made great wines since the beginning, including the first Super Tuscan ever made in Chianti Classico, Vigorello. 85% of San Felice’s 140...

See the SAN FELICE detail page for more information on this brand

Press reviews

James Suckling

- 96 points -

June 2020 (Vintage 2016)

Smoke, meat and wet earth to the black fruit. Black truffle, too. Full-bodied, chewy and fruity. Lots of smoky wood. Tight and in need of time to open up, yet it already delivers beautifully polished, caressing tannins. Decant before serving. An amazing wine.

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Wine Spectator

- 93 points -

August 2018 (Vintage 2016)

A broad, rich style, backed by big, dense tannins. Black cherry, plum, earth and tree bark flavors mingle, riding the dusty tannins on the finish. Terrific length and a ripe core of fruit keep this balanced.

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Wine Advocate

- 92 points -

April 2020 (Vintage 2016)

San Felice 2016 Chianti Classico Gran Selezione Il Grigio reveals a dark garnet color with medium rich concentration. The bouquet is centered on dark fruit with some dried tones of earth, tarry smoke and crushed rose. The fruit aromas are on the dry and lean side, and the tannins are also a bit evolved. For these reasons, I suggest a near-term drinking window so that you can grasp the fruit while it is still freshest.

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