Il Grigio Chianti Classico Riserva 2016

SAN FELICE

Il Grigio Chianti Classico Riserva
2016

$68.31*

* Suggested retail price
Product code
693390
Format
4 x 1500ml
Listing type
Speculative
Status
Unavailable
Type of product
Still wine
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Tuscany
Appellation
Chianti Classico
Classification
Riserva
Varietal(s)
Sangiovese
Alcohol percentage
13.5%
Colour
Red
Sugar
Dry
Closure type
Cork
Producer's website

About this winery

San Felice is a medieval Tuscan hamlet nestled among the hill sides of Chianti Classico near Siena and Montalcino. The surrounding woods, olive groves, and vineyard shave been cultivated for centuries. San Felice Estate, owned by the Grisaldi del Taja family from 1700 until 1968, is today a prestigious winery led by creative, innovative talents who have made great wines since the beginning, including the first Super Tuscan ever made in Chianti Classico, Vigorello. 85% of San Felice’s 140...

See the SAN FELICE detail page for more information on this brand

Production notes

Only the finest sangiovese grapes are carefully selected from the estate Chianti Classico vineyards for this Riserva, the perfect blend of the traditional and the modern. The front label bears Titian’s famous portrait of a medieval knight in armour.

Tasting notes

Deep ruby red. Rich, long-lingering aromas are redolent of violets and wild red berry fruit. Il Grigio is a full-bodied wine, lean and firm, with succulent tannins and a tangy acidity. Ideal when accompanying meat-sauced first courses, roast pigeon, grilled steak.

Press reviews

 Wine Enthusiast

- 93 points -

November 2020 (Vintage 2016)

Dark-skinned fruit, toasted hazelnut, eucalyptus and underbrush aromas form the nose. The medium-bodied palate offers dried black cherry, dried botanical herb and ground clove alongside fine-grained tannins.

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Wine Spectator

- 90 points -

September 2020 (Vintage 2016)

Intense, featuring plum, cherry, earth and leather aromas and flavors that intermingle with the dense structure. The balance is there, but this needs time to absorb the tannins.

See detailed press review