Moulin-à-Vent Les Rouchaux 2018

THIBAULT LIGER-BELAIR

Moulin-à-Vent Les Rouchaux
2018

  • Biodynamic

$52.03*

* Suggested retail price

1 case available

Product code
584037
Format
12 x 750ml
Listing type
Speculative
Status
Available
Type of product
Still wine
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Beaujolais
Appellation
Moulin-à-Vent
Varietal(s)
Gamay 100 %
Colour
Red
Closure type
Cork
Producer's website

About this winery

Thibault Liger-Belair comes from a great winemaking family that has deep roots in Burgundy: he is a direct descendant of the Napoleonic General Louis Liger-Belair, who acquired the Chateau de Vosne in 1815 when he married Ludovie Marey, whose family had been Burgundy negociants since 1720. Youthful, passionate and always full of ideas, Thibault trained as an oenologist, but had his start in the wine industry as a wine buyer. He is also a former rugby player with a genuine 'down to earth'...

See the THIBAULT LIGER-BELAIR detail page for more information on this brand

Product notes

Single parcel located in the commune of Romanàche-Thorins, planted 65 years ago. This site is predominantly clay, very different than the other sites in this cru. Clusters from Les Rouchaux have even ripening and roundness in the concentration with more elegant tannins. This makes the wine very approachable in its youth. This wine is expressive with black fruits aromas and tannins are a bit firmer than usual but will soften with time. The finish is broad and spicy, with a white pepper bite.

Production notes

2,04 ha of 65 years old vineyard. This vineyard is located in the commune of Romanèche-Thorins, a parcel called "Les Rouchaux". This site is predominantly clay, very different than the other sites in this cru. Clusters from Les Rouchaux have even ripening and roundness in the concentration with more elegant tanins. This makes the wine very approachable in it's youth.

Tasting notes

This wine is expressive with black fruits aromas and tannins are a bit firmer than usual but will soften with time. The finish is broad and spicy, with a white pepper bite.