Brunello di Montalcino 2017

BIONDI-SANTI

Brunello di Montalcino
2017

320,99$*

* Prix de détail suggéré

66 caisses disponibles

Code produit
296497
Conditionnement
6 x 750ml
Type d'approvisionnement
Speculative
Statut
Disponible
Type de produit
Vin tranquille
Pays
Italie
Désignation réglementée
Denominazione di origine controllata e garantita (DOCG)
Région
Toscane
Appellation
Brunello di Montalcino
Cépage(s)
Sangiovese grosso
Couleur
Rouge
Sucre
Sec
Fermeture
Liège
Site web du producteur

Revues de presse

James Suckling

- 96 points -

Avril 2023 (Millésime 2017)

Sweet berry, orange peel, cedar, bark and forest flower aromas follow through to a medium to full body, with linear and fine tannins and a crunchy undertone. It’s very subtle and fresh for a 2017. Crisp and vivid. It’s refined and acid-driven. Needs three to four years more to soften.

Voir la revue de presse détaillée
Wine Advocate

- 96 points -

Mai 2023 (Millésime 2017)

A delicately sweet note of fresh summer cherry is a precursor to budding complexity and a very articulate bouquet that opens quickly in the glass. Immediately pleasing fruit is a characteristic of the 2017 growing season that had above average temperatures and drought throughout the summer. The resistant 2017 Brunello di Montalcino takes on these challenges without missing a beat. The wine's celebrated acidity and its small berry nuances remain intact. The tannins are silky and the wine's flavors fade slowly even after you have taken your last sip.

Voir la revue de presse détaillée
Jeb Dunnuck

- 96 points -

Mars 2023 (Millésime 2017)

The 2017 Brunello Di Montalcino is surprising in its freshness, considering the warmth of the vintage, and speaks to the cooler, northern-facing exposition of the estate. It is refined with ripe red cherry, raspberry, anise, and incense and is fresh with cherry fruit, warming spices, macchia, and herbes de Provence. It is ripe though it maintains a medium frame, with well-managed tannins and balanced acidity. It is a lovely and charming wine and is rather approachable now.

Voir la revue de presse détaillée