Zapata Adrianna Vineyard Malbec River
2020
240,63$*
46 caisses disponibles
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This cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed. The abundant stones provide optimal drainage and extreme temperatures. They absorb heat and moderate the nights, but also function like ice cubes after a very cold night. Stony soil Malbec's tend to be extremely aromatic, rich and luxurious, just like the River Malbec from Adrianna.
Wild blackberries, pine cones, bark, chili chocolate, cracked pepper, cloves, iodine and crushed stones on the nose. Full-bodied with firm, creamy tannins. Lovely coolness and minerality to the dark fruit. Powerful, too.
Voir la revue de presse détaillée
The 2020 Malbec Catena Zapata Adrianna Vineyard River was 50% fermented in whole bunches and spent 18 months in new and used barrels. Purple in the glass. The nose delivers notes of ripe fruit such as plum and sour cherry with herbs and a whiff of raspberry. The palate is both creamy and juicy with a delicate but forthright expression and a flow that delivers plenty of flavor; the texture is sheer chalk. Accomplished and saline, the finish lasts long. It’s interesting how this wine flirts with a skeletal structure before flexing its muscles, which is the kind of thing you get from a cool region in a warm year.
Voir la revue de presse détaillée
The 2019 was a hard act to follow, but the 2020 Adrianna Vineyard River kept its poise, though it showed a little riper and with grainier tannins that gave it some faint rusticity and earthiness. This is one of three Malbecs from the Adrianna Vineyard in Gualtallary, from a stony part of the vineyard, hence its name. The wine matured in large oak foudres, and the oak is still perceptible and might need a little more time to get integrated. This tends to be the most austere of the three bottlings, even in the warmer years like 2020, and it shows a little more fruit. It's juicy but beautifully textured with a spicy twist of curry that reminded me of some bottlings from El Enemigo in El Cepillo. It seems to open up slowly in the glass—the violet and berry aromas get complicated by some spice (curry?)—and the palate feels more layered. This is a superb expression of the austere wildness of Gualtallary. 5,700 bottles were filled in December 2021.
Voir la revue de presse détaillée