Nuits-Saint-Georges 1er Cru 'Les Vignes Rondes' 2016

CONFURON-COTETIDOT

Nuits-Saint-Georges 1er Cru 'Les Vignes Rondes'
2016

Pays
France
Désignation réglementée
Appellation origine controlée (AOC)
Région
Bourgogne
Sous-région
Côte de Nuits
Appellation
Nuits-Saint-Georges
Qualité
1er cru
Cépage(s)
Pinot Noir 100 %
Couleur
Rouge
Sucre
Sec

Information sur le domaine

Le nom Confuron-Cotétidot est né en 1964 de l’union du légendaire vigneron Jean-Jacques « Jacky » Confuron et de Bernadette Cotétidot. Jacky a maintenant confié la gestion des opérations quotidiennes du domaine à ses deux fils œnologues très compétents, Yves et Jean-Pierre. Le domaine possède des vieilles vignes réparties dans quatre villages situés dans l’appellation Côte de Nuits, soit un éventail de sites viticoles des plus impressionnants classés Village, Premier et...

Consultez la page de CONFURON-COTETIDOT pour plus d’information

Revues de presse

Tim Atkin MW

- 94 points -

Janvier 2018

Located on the northerly, Vosne side of Nuits-St-Georges, this comes from an old vine parcel of 0.75 hectares, planted in 1923. It’s a more approachable Confuron style, although everything is relative at a domaine that makes wines to age, with rich, plush, textured fruit, an overlay of green malt and peat and a sappy finish.

Voir la revue de presse détaillée
Vinous

(91-93) POINTS

Janvier 2018

Bright red-ruby. Restrained aromas of currant, raspberry, smoke and spices. Pure but very tight and discreet, and yet this wine is clearly more pliant and ripe than the Lavaut Saint-Jacques (it finished its malo last April and was much closer to being a finished wine in January). More density here to support the rather suave tannins. In spite of its deeper-pitched saline soil tones, this wine conveys an impression of weightlessness and finishes with very good spicy lift. Confuron owns a full hectare of vines here but produced just five barrels of wine, the equivalent of less than 12 hectoliters per hectare.

Voir la revue de presse détaillée
Burghound.com

(91-94) POINTS

Janvier 2018

Here the wood is somewhat more obvious with its layered and ripe nose that displays notes of plum, cassis, earth and plenty of spice elements. The mouthfeel of the concentrated and vibrant flavors is a mix of power and refinement as the mid-palate is relatively supple yet the finish immediately tightens up on the balanced and long but very serious backend.

Voir la revue de presse détaillée