Chambertin-Clos-de-Bèze Grand cru 2022

FAIVELEY

Chambertin-Clos-de-Bèze Grand cru
2022

  • HVe3
  • Durable
  • En conversion
Pays
France
Désignation réglementée
Appellation origine controlée (AOC)
Région
Bourgogne
Sous-région
Côte de Nuits
Appellation
Chambertin-Clos-de-Bèze
Qualité
Grand cru
Cépage(s)
Pinot Noir 100 %
Couleur
Rouge
Sucre
Sec
Site web du producteur

Information sur le domaine

Fondé en 1825, le domaine Faiveley constitue une véritable entreprise familiale depuis de nombreuses générations. Les vins exceptionnels produits par la famille Faiveley représentent le fruit d’un profond respect pour l’environnement et d’un grand souci du détail, et ce, dans tous les aspects du processus de vinification. Le domaine Faiveley est situé en France, au cœur de la Bourgogne viticole, entre Dijon et Beaune, à Nuits-Saint-Georges. Historiquement établie dans la...

Consultez la page de FAIVELEY pour plus d’information

Revues de presse

Decanter

- 98 points -

Octobre 2021 (Millésime 2020)

This is a tremendous wine, with a ripe, spicy plum and blackberry fruit, touched with notes of mineral and earth. The complexity and depth of flavour only continue to open on the palate which is structured yet approachable, very elegant and round. A delight. This is produced from nearly one hectare of vines in three parcels that they refer to as 'Grands Rangs', 'Clos de Bèze Haut' and 'Vieilles Vignes'. The wine is fermented with a large proportion of whole clusters and is aged in two-thirds new casks.

Voir la revue de presse détaillée
Wine Spectator

- 96 points -

Mai 2024 (Millésime 2021)

Luscious and expressive, this red exudes cherry, spiced plum, boysenberry, licorice, sandalwood and vanilla aromas and flavors, with a firm base of acidity and tannins lending support. Though balanced, this needs time for its initial attack and finish to integrate.

Voir la revue de presse détaillée
Burghound.com

(94-97) points

Janvier 2024 (Millésime 2022)

(from a 1.29 ha parcel). A classic Bèze nose of spice, earth and plenty of floral influence leads to succulent and round yet decidedly intense, muscular and powerful flavors that coat the mouth with sappy dry extract while delivering huge length on the seamlessly balanced if moderately austere finish. This is also terrific.

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Burghound.com

(91-94) points

Juillet 2023 (Millésime 2021)

background dollop of wood is present on the overtly spicy nose of red and blue pinot fruit along this hints of herbal tea and crushed fennel. The mouthfeel of the slightly bigger flavors is much like that of the Mazis, which his to say suave and caressing while delivering better length if slightly less complexity. This balanced effort should be approachable after only 6 to 7 years but amply reward 12 to 15.

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Vinous

(92-94) points

Octobre 2022 (Millésime 2021)

The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted.

Voir la revue de presse détaillée
Wine Advocate

(93-95) points

Janvier 2023 (Millésime 2021)

The 2021 Chambertin-Clos de Bèze Grand Cru is beautiful, wafting from the glass with aromas of sweet red berries, orange zest, Asian spices, rose petals and sweet forest floor. Full-bodied, ample and fleshy, it's layered, concentrated and complete, uniting the sensual aromatics and textures of Faiveley's Latricières with all the musculature and more of their Mazis to compelling effect.

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Wine Advocate

95-97 Points

Janvier 2022 (Millésime 2020)

The 2020 Chambertin-Clos de Bèze Grand Cru is brilliant, unwinding in the glass with aromas of wild berries and cherries mingled with dark chocolate, sweet spices, peonies and grilled squab. Full-bodied, layered and velvety, it's concentrated and multidimensional, with a dramatically textural, perfumed palate and a long, saline finish.

Voir la revue de presse détaillée