Gevrey-Chambertin 1er Cru Clos des Issarts Monopole 2017

FAIVELEY

Gevrey-Chambertin 1er Cru Clos des Issarts Monopole
2017

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Pays
France
Désignation réglementée
Appellation origine controlée (AOC)
Région
Bourgogne
Sous-région
Côte de Nuits
Appellation
Gevrey-Chambertin
Qualité
1er cru
Cépage(s)
Pinot Noir 100 %
Couleur
Rouge
Site web du producteur

Information sur le domaine

Fondé en 1825, le domaine Faiveley constitue une véritable entreprise familiale depuis de nombreuses générations. Les vins exceptionnels produits par la famille Faiveley représentent le fruit d’un profond respect pour l’environnement et d’un grand souci du détail, et ce, dans tous les aspects du processus de vinification. Le domaine Faiveley est situé en France, au cœur de la Bourgogne viticole, entre Dijon et Beaune, à Nuits-Saint-Georges. Historiquement établie dans la...

Consultez la page de FAIVELEY pour plus d’information

Revues de presse

Tim Atkin MW

- 95 points -

Janvier 2016 (Millésime 2014)

A monopoly holding next to Ruchottes-Chambertin, acquired by Faiveley in 2003, this is a cool site that could work for whites as well as reds. Pure, fine and well balanced, with crunchy redcurrant and pomegranate flavours and stylish oak. Very polished. 2017-27

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Tim Atkin MW

- 94 points -

Mars 2018

Located next to Ruchottes-Chambertin in the corner of the Combe de Lavaux, this is one of those Gevrey Premiers Crus that’s often overlooked, located on stony, limestone-based soils. The resulting wine is serious and intense with heady perfume, chalky freshness and lovely poise and grace.

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Vinous

(91-93) Points

Stephen Tanzer, Janvier 2016

Bright red-ruby. Lovely perfume and chalky lift to the aromas of blackberry, violet, minerals and bitter chocolate; this smells like Vosne-Romanée. Pure liquid silk in the mouth, offering flavors of black cherry and saline minerality. Finishes saline, suave and dry, still holding a lot in reserve. Firmly tannic but not dry. The old vines here are more than 60 years of age but half of this vineyard was replanted in 2003 and the young vines have gone into this wine since 2011.

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Vinous

(93-95) POINTS

Septembre 2018

Reduction and wood currently overshadow the underlying fruit. There is first-rate intensity and power to the concentrated broad-shouldered flavors that possess a velvet textured mid-palate while delivering outstanding length on the balanced and only mildly rustic finale. If this can add even more depth it could very well merit the upper end of my predicted range. In sum, this is a classic example and as such, it’s very much destined for a long snooze in a cold cellar.

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Burghound.com

(90-92) POINTS

Janvier 2018

(a .61 ha monopole of the Domaine). Here too there is enough wood present to warrant noting it along with plenty of earth and more floral elements adding breadth to the red and dark currant scents. There is excellent size and weight to the medium-weight flavors that are blessed with fine phenolic ripeness of the supporting tannins on the youthfully austere, energetic and moderately firm finish.

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Vinous

(92-94) POINTS

Janvier 2019

The 2017 Gevrey-Chambertin Clos des Issarts 1er Cru is a 0.5-hectare monopole 
adjacent to the Clos de Ruchottes from Rousseau. The most sensual of Faiveley’s Gevrey Premier Crus, it has a seductive bouquet of pure raspberry, cranberry and rose petal scents. The well balanced palate displays supple tannin, pretty red cherries, crushed strawberry and hints of fig jam toward the detailed finish. This is a gorgeous 2017 that is going to be irresistible once in bottle.

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Burghound.com

(89-92) POINTS

Janvier 2019

(a .61 ha monopole of the Domaine). This too is aromatically reserved with its airy aromas of violet, plum and earth that are trimmed in soft wood. Once again there is a sleek mouthfeel to the delicious and energetic medium weight flavors that are equally well-balanced and solidly persistent if perhaps not quite as complex. This is a Gevrey 1er of finesse in 2017.

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Burghound.com

(91-93) Points

Janvier 2016

(from a very large 1.2 ha parcel). Once again there is enough wood to notice on the extremely earthy and sauvage-infused nose of somber dark berry and plum aromas. The seductively textured yet muscular flavors possess a velvety mouth feel thanks to the abundant amount of dry extract that also buffers the very firm tannic spine on the balanced and impressively persistent finish. This is really quite good and well-worth your attention provided that you have the patience to cellar this beauty for at least 7 to 8 years first.

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