Gevrey-Chambertin 1er cru La Combe aux Moines 2014

FAIVELEY

Gevrey-Chambertin 1er cru La Combe aux Moines
2014

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189,85$*

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Code produit
193256
Conditionnement
6 x 750ml
Type d'approvisionnement
Speculative
Statut
Succ. Seul.
Type de produit
Vin tranquille
Pays
France
Désignation réglementée
Appellation origine controlée (AOC)
Région
Bourgogne
Sous-région
Côte de Nuits
Appellation
Gevrey-Chambertin
Qualité
1er cru
Cépage(s)
Pinot Noir 100 %
Couleur
Rouge
Site web du producteur

Information sur le domaine

Fondé en 1825, le domaine Faiveley constitue une véritable entreprise familiale depuis de nombreuses générations. Les vins exceptionnels produits par la famille Faiveley représentent le fruit d’un profond respect pour l’environnement et d’un grand souci du détail, et ce, dans tous les aspects du processus de vinification. Le domaine Faiveley est situé en France, au cœur de la Bourgogne viticole, entre Dijon et Beaune, à Nuits-Saint-Georges. Historiquement établie dans la...

Consultez la page de FAIVELEY pour plus d’information

Revues de presse

Tim Atkin MW

- 96 points -

Janvier 2015 (Millésime 2013)

This is one of the cooler Premiers Crus in Gevrey, situated close to the northern end of the village. It’s generally among the last vineyards to be picked, because every moment counts here. The oak is quite prominent, adding a touch of sweet coconut, but there’s a sappy freshness at the core and plenty of crunchy red fruits.

Voir la revue de presse détaillée
Tim Atkin MW

- 95 points -

Janvier 2016 (Millésime 2014)

A north-east facing site that’s one of the cooler spots in Gevrey, La Combe aux Moines often makes very fine, subtle wines. This is a case in point: pepper spice, sappy tannins, lots of red berry perfume and crunchy, minerally freshness.

Voir la revue de presse détaillée
Tim Atkin MW

- 95 points -

Tim Atkin MW, Janvier 2014 (Millésime 2012)

Colder than Les Cazetiers, which is not the warmest site in Gevrey itself, this is one of the last vineyards to be picked by the Faiveley team. It’s fresh and even slightly reticent, with some notes of tangerine, red fruits and cool, pomegranate-like acidity. Gevrey in its most elegant form.

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Wine Spectator

- 95 points -

Avril 2019

This is tightly wound, dense and chunky, with black cherry, black currant, spice and tobacco flavors, supported by gum-coating tannins. The finish is long and refreshing, echoing dark fruit and spice notes.

Voir la revue de presse détaillée
Tim Atkin MW

- 94 points -

Mars 2018

The old vine concentration is appealingly evident on this intensely coloured Premier Cru from the slopes above Gevrey-Chambertin. It’s a rich, structured wine with notes of mint and black cherry, chalky acidity and a backbone of tannin. The finish is extremely long and fine here.

Voir la revue de presse détaillée
Wine Spectator

- 94 points -

Mars 2020

This is fresh, sporting cherry, raspberry, rose, spice and mineral aromas and flavors. Charming, offering a supple texture and a vibrant structure, expanding on the long, saturated aftertaste.

Voir la revue de presse détaillée
Wine Spectator

- 93 points -

Février 2017

Red A pure, cherry- and raspberry-flavored red, accented by smoke, spice and mineral notes. Shows a black pepper side as the flavors play out on the aftertaste.

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Vinous

- 93 points -

Stephen Tanzer, Janvier 2017 (Millésime 2015)

Dark red-ruby. Very precise aromas of dark berries and smoky minerality convey a stronger impression of energy than the Amoureuses. In a distinctly savory, dark style, showing more smoky minerality than easygoing fruit today. This rather clenched, solidly structured wine finishes with big but fine-grained tannins. Erwan Faiveley describes this wine as "our entry-level Gevrey premier cru," noting that this northeast-facing plot was favored by the dry, warm weather in 2015.

Voir la revue de presse détaillée
Stephen Tanzer's International Wine Cellar

89-92 Points

Janvier 2013

Bright medium red. Lively aromas of redcurrant, red cherry and pepper, plus a whiff of game. Shows strong graphite and pepper notes in the mouth, but the wine's fruit is currently suppressed by sulfur. Finishes saline, dense and chewy, with more obvious tannins than the Chambolle cuvees. This needs the sweetening influence of a racking.

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Burghound.com

89-92 Points

Allen Meadows, Janvier 2013

Very generous wood dominates the otherwise fresh nose of dark berry, earth and humus aromas. The supple and round medium weight flavors possess good mid-palate concentration and verve before terminating in an austere, cool and mineral inflected finish. My predicted range assumes that the wood can be successfully integrated.

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Burghound.com

90-93 Points

Janvier 2015 (Millésime 2013)

(from a very large 1.2 ha parcel). A relatively high-toned nose features extremely fresh notes of various red berries along with hints of earth, stone and humus. There is a lovely sense of tension underpinning the delineated, intense and stony medium-bodied flavors that possess solid power and punch on the balanced finish that is a touch less austere than it usually is at this early juncture.

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Vinous

89-92 Points

Stephen Tanzer, Janvier 2013 (Millésime 2011)

Bright medium red. Lively aromas of redcurrant, red cherry and pepper, plus a whiff of game. Shows strong graphite and pepper notes in the mouth, but the wine's fruit is currently suppressed by sulfur. Finishes saline, dense and chewy, with more obvious tannins than the Chambolle cuvees. This needs the sweetening influence of a racking.

Voir la revue de presse détaillée
Vinous

90-92 Points

Stephen Tanzer, Janvier 2014 (Millésime 2012)

Bright, dark red. Black cherry, licorice and a whiff of game on the brooding nose. Sweet, saline and densely packed but a baby today, with subtle dark fruit and game flavors currently cut off by chewy, slightly tough tannins. Quite unevolved right now.

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Burghound.com

(90-92) Points

Janvier 2014 (Millésime 2012)

(from a very large 1.2 ha parcel). An elegant, cool and pure nose
features notes of wild red berries, pungent earth and a sauvage note. There is an equally cool impression to the medium weight plus flavors that exude a fine minerality on the delicious, intense and naturally austere finish. In 2012 this is a muscular, even robust wine but not necessarily rustic.

Voir la revue de presse détaillée
Vinous

(91-93) Points

Stephen Tanzer, Janvier 2015 (Millésime 2013)

Healthy bright red. Classic cool Gevrey aromas of black fruits, licorice, mint and game, with lovely floral lift. Tight and youthfully imploded--much less sweet and pliant than the Amoureuses that preceded it. This east/northeast-facing site was picked at the end, along with the Corton-Charlemagne. In a distinctly cool style, finishing with lovely primary perfume.

Voir la revue de presse détaillée
Vinous

(89-92) Points

Stephen Tanzer, Janvier 2016 (Millésime 2014)

Bright red-ruby. Licorice pastille, black cherry and violet on the nose. Very sweet, fat and powerful, but a little chunky following the examples from Chambolle-Musigny, and less complex. But this firmly tannic wine is more powerful and concentrated.

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Burghound.com

(91-94) Points

Janvier 2016 (Millésime 2014)

Strong reduction dominates the nose at present. There is brilliantly good delineation, indeed the medium weight flavors could aptly be described as chiseled, along with a lovely sense of underlying tension to the more mineral-inflected finale that possesses strikingly good persistence. This impeccably well-balanced effort is a classic Chambolle of grace and lace. 

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Jancis Robinson

16++

Jancis Robinson, Novembre 2017 (Millésime 2016)

Cask sample. Light to mid crimson. Peppery dark-red fruit. Dry but scented on the palate, firm, dry in texture. A little bit lean compared with the richness of some of these Faiveley 2016s but I guess it may fill out a little with time in the bottle.

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Burghound.com

91-94 POINTS

Janvier 2018 (Millésime 2016)

Discreet wood easily allows the overtly sauvage and earth-infused aromas of dark berries and humus to shine. The intense, muscular and powerful big-bodied flavors possess good minerality that really comes up on the austere and sneaky long finale. Textbook CAM.

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Vinous

(88-90) POINTS

Janvier 2019

The 2017 Gevrey-Chambertin La Combe Aux Moines 1er Cru has the most conservative and backward bouquet of Faiveley’s Gevrey Premier Crus; it doesn’t want to come out and play. The palate is medium-bodied with firm, slightly coarse tannin on the entry, sturdy backbone and a chalky, quite forthright finish...

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Burghound.com

(90-93) POINTS

Janvier 2019

from a large 1.2 ha parcel). A restrained and markedly cool nose reflects notes of violet, plum, earth and a more discreet touch of wood. The supple and relatively forward medium weight flavors possess an appealing sense of energy, all wrapped in a sleek and stony finish that is less austere than usual. As is the case with several wines in the range, this is not especially dense but it is both very complex and well-balanced.

Voir la revue de presse détaillée