Blacksmith Cabernet Sauvignon 2018

LANGMEIL

Blacksmith Cabernet Sauvignon
2018

  • Végan
Pays
Australie
Désignation réglementée
Indication géographique (IG)
Région
Australie-Méridionale
Sous-région
Barossa
Cépage(s)
Cabernet Sauvignon 100 %
Couleur
Rouge
Site web du producteur

Information sur le domaine

Paul Lindner, vinificateur en chef, et Tyson Bitter, vinificateur, ont pour objectif de produire des vins de classe mondiale en faisant appel au style unique de Langmeil et en tirant profit des caractéristiques remarquables de la vallée de Barossa. Nous veillons à ce que tous nos sites viticoles offrent de la diversité et une qualité exceptionnelle. Techniques et philosophies C’est avec passion que Paul préconise l’utilisation de techniques viticoles de l’Ancien et du Nouveau Monde,...

Consultez la page de LANGMEIL pour plus d’information

Notes de dégustation

Bright and rich berry fruits coat the palate and combine with with brambly spice, hints of black olive and liquorice. Full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish.

Revues de presse

James Halliday (Australian Wine Companion)

- 93 points -

Août 2020

Matured in French oak (15% new) for 19 months. Only in a cool vintage such as this does the Barossa Valley provide varietal flavours as crisp and clear as those of this wine.

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Vinous

- 92 points -

Décembre 2021

Opaque violet. Expressive aromas of blackberry, cherry, tobacco and mocha on the smoke-accented nose. Fleshy and expansive in the mouth, offering primary black and blue fruit and bitter chocolate flavors and subtle licorice and cola notes that build in the glass. Becomes more lively with air and finishes long, spicy and precise, with fine-grained tannins lending gentle grip.

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James Suckling

- 91 points -

Septembre 2020

This is cabernet in the mulberry, raspberry and red-plum fruit zone with hints of leaves and mint. The palate has a very plush, richly flavored core of ripe mulberries and plums. Smooth, creamy tannins. Soft.

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James Suckling

- 91 points -

Novembre 2022 (Millésime 2020)

Lovely aromas of red and black currants, rose and ground cooking spice. Full-bodied with silky tannins and texture. Savory and a little meaty on the palate with good depth and intensity. 

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James Suckling

- 90 points -

Juin 2019

Ripe blackcurrants, some leafy notes and plenty of spiced chocolate, leading to a very rich and juicy palate that is made to drink now.

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Wine Advocate

- 90 points -

Avril 2023 (Millésime 2019)

The 2019 Blacksmith Cabernet Sauvignon is juicy and bright, with an uncomplicated array of red and purple fruits in the mouth. 2019 was a very warm (hot), dry vintage that suffered also from low yields. As a result, the wines en masse have a compacted, brooding nature, which this wine exudes. This is very good value for money and eloquently expresses of the Barossa terroir.

Voir la revue de presse détaillée