Valley Floor Shiraz
2017
Paul Lindner, vinificateur en chef, et Tyson Bitter, vinificateur, ont pour objectif de produire des vins de classe mondiale en faisant appel au style unique de Langmeil et en tirant profit des caractéristiques remarquables de la vallée de Barossa. Nous veillons à ce que tous nos sites viticoles offrent de la diversité et une qualité exceptionnelle. Techniques et philosophies C’est avec passion que Paul préconise l’utilisation de techniques viticoles de l’Ancien et du Nouveau Monde,...
A rich aroma with evolving blackcurrant and damson notes with some spicy, smoky accents. There is prominent oak evident on the palate which is full and rounded with supportive tannins. A delicious style, certainly not a blockbuster, and more elegant in style.
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Matured for 24 months in American oak (14% new) and seasoned American and French oak hogsheads. Magenta in the glass with aromas of blood plum, mulberry and boysenberry cut with baking spices, dark chocolate, almond blossom, white pepper, licorice and earth. Fruit-pure with fine, sandy tannins and a nice flow of plummy fruit on the finish.
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A blend of shiraz fruit from vines aged 9–100+ years, from across the parishes of 97/3% Barossa/Eden Valleys. A dark chocolatey core is evident here, enveloped by ripe plum and berry fruits along with hints of spice box, dill, dried herbs, licorice and earth. Rich and spicy on the palate with an Old Jamaica chocolate vibe; fine of tannin and in the classic Barossan style.
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The 2020 Valley Floor is a blend of Shiraz with touches of Cabernet Sauvignon and Durif, delivering a rich meaty core of blackberry, licorice and tarry fruits. A big and chunky palate follows. A solid backbone of chewy tannins backs granite and earthy flavors with attractive meaty spices to finish.
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Plush, classic Barossa aromas of plum preserves, licorice, ground black pepper, chocolate and cedar flow to a round, almost glycerin-like palate. Textural, savory tannins knit together oodles of plump tangy plum fruit.
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Produced from 10 rows of vines planted pre-1860 that were about to be bulldozed, but saved and replanted at Langmeil, matured for 23 months in French hogsheads (40% new). Curiously 83% Barossa Valley, 17% Eden Valley. It's full-bodied, and the fruit flavours are slightly blurred by the alcohol.
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Expressive and evolving, with firm acidity driving sweet, super-succulent blueberry and strawberry, before the vanilla-toned finale.
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