- 98 points -

GOLD MEDAL

Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future.

- 97 points -

Hand-picked, whole bunch-pressed, fermented and matured in French oak. Its crystal clear quartz-green hue signals the ’21 vintage in all its glory, the bouquet and palate a seamless array of nectarine, grapefruit and cashew. The feel and flow of the aftertaste implore a second glass.

- 96 points -

This is a very concentrated, complex and refined chardonnay that locks in on very intense white peaches, lemons and grapefruit, framed in a wealth of fresh, spicy, young French oak, as well as flinty elements. The palate has mouthwateringly fresh acidity, powering fresh lemon and peach flavors into a long, tautly wound finish. Drink or hold. Screw cap.

- 96 points -

The nose presents a strong and compelling argument: firm white peach, pretty lemon blossom, a whiff of charred oak and a puff of graphite lurking beneath struck flint. Strikingly reminiscent of Penfolds' Bin Reserve Bin A, it helps define a new high-watermark for Adelaide Hills Chardonnay. With a slender, nimble palate that is deceptively long, its clean persistent flavours and subtle complexity leaves you contemplative long after the glass is empty. 

- 96 points -

Beautiful elegance and purity, a wonderfully harmonious assemblage of the richness of white peach, the crunch of grapefruit, the complexity of subtle struck flint reduction and the understated support of classy French oak. Brilliant zest and verve of crystalline acidity define an outstanding finish of sensational lineand length.

- 96 points -

Ripe peach, lemon and plenty of toasted hazelnut oak, sitting on a mix of flint and wet
stones. The palate has great density and depth with concentrated peach and lemon. A
little pastry, too. Smooth, with bright acidity. Impressive depth and balance here.

- 95 points -

This is such a beautifully crafted Adelaide Hills chardonnay! Complex, flinty nose with notes of toasted baguette, lime zest, Asian pear and fresh pineapple. I love the underplayed power on the very focused, medium-bodied palate. Fine tannins underline the long and intense wet-stone finish.

- 94 points -

- 93 points -

A sleek, mid-weighted & very contemporary chardonnay, embellishing a pungent mineral chassis with roasted cashew, nougat and curdy creaminess. Vanilla-cedar oak, an integrated framework. Apricot pith, white peach and nectarine, too. The acidity, palpably natural of feel and really juicy, towing impressive length. One of the better recent iterations of this rightly popular cuvee.