Pinot Noir Orchard Block 2018

SOKOL BLOSSER

Pinot Noir Orchard Block
2018

  • Biologique
Pays
États-Unis
Désignation réglementée
American Viticultural Areas (AVA)
Région
Oregon
Sous-région
Dundee Hills
Cépage(s)
Pinot Noir 100 %
Couleur
Rouge
Sucre
Sec
Site web du producteur

Information sur le domaine

Sokol Blosser est l'un des domaines pionniers de l'industrie du vin de l'État de l'Oregon. En 1971, lorsque Bill Blosser et Susan Sokol Blosser ont commencé à convertir un vieux verger de pruneaux en vignoble, ils sont devenus l'un des cinq établissements vinicoles de la région. Au cours des décennies qui ont suivi, l'industrie vinicole de l'Oregon a connu une croissance (aujourd’hui il y a plus de 500 vignobles), a changé et s’est épanouie avec Sokol Blosser au premier plan. Ce...

Consultez la page de SOKOL BLOSSER pour plus d’information

Revues de presse

James Suckling

- 96 points -

Novembre 2020

Wow! Such stunningly pure, freshly sliced cherries abound, together with a gently spicy edge and attractive fresh-herbal notes, too. It is all here. The palate has such depth and completeness and delivers such impressively fresh, deep and pure flavors of red to dark cherries. Silky and delicious pinot.

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Vinous

- 93 points -

Août 2020

Limpid ruby-red. An expansive, spice-tinged bouquet evokes fresh red and blue fruits, vanilla and cola, and a sexy floral nuance builds as the wine opens up. Sweet and seamless in texture, showing very good depth and fine definition to the raspberry, boysenberry, cherry cola and rose pastille flavours. A hint of earthiness emerges on a very long, penetrating finish shaped by smooth tannins. 25% new oak.

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Vinous

- 93 points -

Juin 2019

Light bright magenta color. Assertive black raspberry, cherry compote and potpourri scents are complemented by hints of incense and smoky minerals. Fleshy and concentrated but nervy as well, offering juicy dark berry, vanilla and spicecake flavors sharpened by a spicy suggestion of white pepper. Finishes bright, appealingly sweet and very long, with resonating spiciness, well-knit tannins and subtle florality.

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James Suckling

- 93 points -

Août 2021 (Millésime 2018)

Plenty of raspberries, sliced strawberries, dried flowers and spices. Medium-bodied with creamy tannins and bright acidity. Juicy and spicy on the palate with a vibrant, flavorful finish. Energetic. From organically grown grapes.

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Vinous

- 93 points -

Juin 2019

Bright magenta. Powerful blackberry, cherry, licorice and pungent floral aromas show very good, spicy lift and clarity. Chewy, concentrated and gently sweet, offering palate-staining dark berry, violet pastille and savory herb flavors that are given spice cut by a white pepper nuance. Displays excellent definition and spicy thrust on the long, chewy finish, which features dusty tannins and a sexy floral note. (raised in 30% new French oak).

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James Suckling

- 93 points -

Novembre 2018

The oak is dialed right up in this young pinot and frames the red cherries in spicy and savory aromas and delivers a sturdy frame of fine tannins on the palate...

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Wine Spectator

- 92 points -

Mars 2024 (Millésime 2021)

Sleek and supple, with delicately layered rose petal, raspberry and guava flavors laced with black tea and spices. Ends with fine-grained tannins

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Wine Spectator

- 92 points -

Décembre 2021 (Millésime 2017)

Harmonious and sleek, with layered cherry and pomegranate flavors accented by spiced cinnamon and orange peel notes.

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 Wine Enthusiast

- 91 points -

Août 2018 (Millésime 2015)

 

This offers concentrated black fruit along with the tannins and stem flavors that result from extended maceration. It was aged 17 months in 44% new French oak, which lends smoke and espresso notes to the extended finish.

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Wine Spectator

- 90 points -

Juin 2016

Bright and refreshing, with a tangy edge and a layer of savory flavors wrapping around the polished cherry fruit at the center. Has presence and definition on a light frame.

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 Wine Enthusiast

- 90 points -

Août 2016

Here you'll find a mix of tart citrus (principally orange peel) with wild berry fruit. It's a tart and tangy wine, with a dash of herb and some earthy tannins... 

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