Mercurey La Framboisiere 2017


Mercurey La Framboisiere

Regulated designation
Appellation origine controlée (AOC)
Côte Chalonnaise
Pinot Noir
Winery's website

About this winery

Founded in 1825, Domaine Faiveley is one of Burgundy's greatest domaines. Originally the company was a classic negotiant business, based in Nuits St. Georges and engaged in the buying and selling of wine but not the production of it. After seven generations of steadily acquiring properties throughout the Cotes de Nuits, the Cotes de Beaune, Cotes Chalonnaise and now Chablis, the Faiveley family have established themselves as the most important vineyard owners in Burgundy, with 120 hectares of...

See the FAIVELEY detail page for more information on this brand

Notes about product

This Côte Chalonnaise village takes its name from the God Mercury (God of trade). Mercurey is intersected by the Agrippa road which linked Chalon-sur-Saône to Autun in the Roman era. The wines of Mercurey have given this village its reputation throughout the world. Mercurey is one of the largest wine regions in Bourgogne with over 600 ha of vignes.

Winemaking notes

Harvests started on August 29th, the grape clusters were dense and compact thanks to excellent flowering in late May. Favourable climate conditions gave charm and generosity to the wines. 2017 is a classic style of vintage that can also be enjoyed in its youth.

Tasting notes

Deep ruby red in colour with notes of fresh red fruits and spice on the nose. This wine is a pleasure to drink thanks to its smooth, fruity attack and delicate, silky tannins. This well-balanced and intensely aromatic wine will win over wine experts and amateurs alike.

Press reviews

Wine Advocate

- 90 points -

William Kelley, July 2019

The 2017 Mercurey La Framboisière continues to show very well, wafting from the glass with a lovely bouquet of strawberries, raspberries, incense and spices. On the palate, the wine is medium-bodied, succulent and expressive, with a lively core of ripe fruit, juicy acids and powdery tannins, concluding with a sapid finish. As I've written before, this cuvée's combination of quantity and quality—some 65,000 bottles are produced in a normal year—makes it a veritable gift to wine lovers.

See detailed press review