AZELIA - Barolo Margheria - 2018

AZELIA

Barolo Margheria 2018

Serralunga d'Alba. Just mid ruby. Minerally and earthy rather than fruity and with hints of raw meat. Fine, clayey and layered tannins woven into the supple, generous fruit. Very long and juicy and hugely attractive with proper long, complex tannins.

July 2022


About Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.