Aromas of ripe yellow stone fruits, sweet grapefruit, baked custard toasty wood and spice qualities of fresh new French oak. Complex and youthful. On the palate, it’s all about texture and synergy of fruit, wood and place. Full bodied, no mistaking the impact of oak with a new wood core and plenty of acidity ensures the ageing potential is engaged from the outset. Cushioning from the ripe fruit, barrel spices and warming alcohol present a wine that will age well, and is ready to drink.

June 2021