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N/V

- 96 points -

A full-bodied pinot noir with iodine, dried strawberry and oyster shell. It's like fossilized shells. Full body, velvety tannins and a long and intense finish. Decadent aftertaste. Made from a vineyard planted with 10,000 plants per hectare and 600 grams per plant.

July 2015


À propos de James Suckling

JamesSuckling.com reflects my three decades of experience as a journalist and a wine critic through the tasting notes, videos, blogs, and events. This website focuses on the great wines of the world including Italy, Bordeaux, Champagne, Australia, New Zealand, California, Chile and Argentina. We are always expanding our coverage. If you have a passion for food, wine, cigars or other good things in life, this is a website for you!