Revues de presse

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  • Vin

    FAIVELEY - Mazis-Chambertin Grand cru - 2015

    Vinous

    January 2017

    (entirely destemmed): Bright dark red. Restrained but very pure aromas of raspberry, smoky minerals...

    Revue de presse détaillée
  • Vin

    FAIVELEY - Corton Grand cru Clos des Cortons - 2015

    Vinous

    January 2017

    (entirely destemmed, as these thick-skinned grapes were extremely high in tannins and total...

    Revue de presse détaillée
  • Vin

    DOMAINE JEAN GRIVOT - Vosne-Romanée - 2014

    • - 90 points-

    Burghound.com

    Allen Meadow, January 2017

    Here the expressive and overtly spicy nose is fresh and lovely with its floral, herbal tea, plum...

    Revue de presse détaillée
  • Vin

    MARC MOREY - Puligny-Montrachet - 2015

    • - 17 points-

    Jancis Robinson

    Jancis Robinson, January 2017

    Intense and zesty on the nose but not just fruit. There's also a stony finesse to tone down the...

    Revue de presse détaillée
  • Vin

    MARC MOREY - Chassagne-Montrachet - 2015

    • 16.5

    Jancis Robinson

    Jancis Robinson, January 2017

    Bright lemon freshness – pure, zesty fruit, just a touch salty to add complexity. Intense and...

    Revue de presse détaillée
  • Vin

    INGLENOOK - Cabernet Sauvignon - 2014

    • - 92 points-

    James Suckling

    January 2017

    A beautiful cabernet sauvignon here with blackcurrants, blueberries, dark chocolate and nutmeg....

    Revue de presse détaillée
  • Vin

    DOMAINE JEAN GRIVOT - Richebourg - 2014

    • - 96 points-

    Burghound.com

    January 2017

    A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of...

    Revue de presse détaillée
  • Vin

    DOMAINE JEAN GRIVOT - Echezeaux Grand cru - 2014

    • - 95 points-

    Burghound.com

    January 2017

    A super-fresh and spicy nose offers up a tantalizingly layered mix of ripe dark berries, sandalwood...

    Revue de presse détaillée
  • Vin

    INGLENOOK - Rubicon - 2014

    • - 97 points-

    James Suckling

    January 2017

    Aromas of blackcurrants, dark chocolate and dried flowers. Very aromatic. Full body, velvety...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Nuits-Saint-Georges 1er cru 'Les Saint Georges' - 2015

    • - 95 points-

    Tim Atkin MW

    January 2017

    There are some vintages when Les St Georges is among the most backward Premiers Crus in the...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Hautes Côtes de Nuits 'La Corvée de Villy' - 2015

    Vinous

    January 2017

    (from white marl soil on a very steep slope; 100% destemmed): Ripe aromas of black cherry,...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Clos de Vougeot Grand cru - 2015

    Vinous

    January 2017

    (vinified with 40% whole clusters, the highest percentage yet for this wine; 50% new oak): Bright,...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Richebourg Grand cru - 2015

    Vinous

    January 2017

    (from a .55 ha parcel). Yet again reduction hides everything but the floral influence. By contrast...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Chambolle-Musigny 1er cru les Gruenchers - 2015

    Vinous

    January 2017

    (40% vendange entier; 50% new oak; this wine was not made in 2016 owing to the frost): Bright,...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Aloxe-Corton 1er cru La Toppe au Vert - 2015

    Vinous

    January 2017

    (from a crop level of 28 hectoliters per hectare, according to Liger-Belair; 100% destemmed):...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Aloxe-Corton 1er cru La Toppe au Vert - 2015

    Vinous

    January 2017

    Reduction. There is more size, weight and richness to the intensely mineral-driven medium weight...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Haute Côtes de Nuits 'Les Trois Terroirs' - 2015

    Vinous

    January 2017

    (from white marl soil on a very steep slope; 100% destemmed): Ripe aromas of black cherry,...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Vosne-Romanée Aux Réas - 2015

    Vinous

    January 2017

    (80% new oak; 100% destemmed, "as usual here"): Deep red-ruby. Reduced nose melds black raspberry,...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Gevrey-Chambertin 1er cru la Croix des Champs - 2015

    Burghound.com

    January 2017

    Discreet wood sets off very fresh and rather floral-scented aromas of freshly turned earth, red...

    Revue de presse détaillée
  • Vin

    NIEBAUM-PENNINO - Cabernet Sauvignon 1882 - 2015

    • - 95 points-

    Wine Enthusiast

    Virginie Boone , January 2017

    This bottling reflects the past several years' fine-tuning the winery's vision in the vineyard and...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Haute Côtes de Nuits 'Clos du Prieuré' - 2015

    Burghound.com

    Allen Meandows, January 2017

    The middle weight flavors are rounder and a little soft while also possessing good volume and mouth...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Haute Côtes de Nuits 'Clos du Prieuré' - 2015

    Vinous

    Stephen Tanzer, January 2017

    (from white marl soil on a very steep slope; 100% destemmed): Ripe aromas of black cherry,...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Corton Grand cru Les Renardes - 2015

    Vinous

    January 2017

    Dark red-ruby. Subtle, sexy scents of raspberry and smoked meat, plus a whiff of licorice....

    Revue de presse détaillée
  • Vin

    LATOUR-GIRAUD - Pommard 1er cru Refène - 2015

    Burghound.com

    Relatively firm reduction presently renders the nose difficult to assess. On the plus side there is...

    Revue de presse détaillée