LANGMEIL - Pure Eden Shiraz - 2019
- - 92 points-
James Suckling
November 2022Aromas of blackberries, plums, oak and nutmeg. Full-bodied with velvety tannins. Brighter and...
Revue de presse détailléeRevues de presse
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FAIVELEY - Musigny Grand Cru - 2021
Vinous
November 2022The 2021 Musigny Grand Cru has a quite bewitching nose with pixelated red berry fruit, crushed...
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FAIVELEY - Bienvenues-Bâtard-Montrachet Grand cru - 2021
Vinous
November 2022The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that...
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FAIVELEY - Echezeaux "En Orveaux" Grand Cru - 2021
Vinous
November 2022The 2021 Echézeaux En Orveau Grand Cru comes from a parcel on the south-facing slope and includes...
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FAIVELEY - Gevrey-Chambertin 1er cru les Cazetiers - 2021
Vinous
November 2022The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is a well-defined but less harmonious bouquet than...
Revue de presse détaillée -
FAIVELEY - Clos de Vougeot Grand cru - 2021
Vinous
November 2022The 2021 Clos Vougeot Grand Cru comes from plots at the top and bottom of the famous climat, though...
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CATENA - DV Catena Tinto Historico - 2021
- - 91 points-
Wine Advocate
November 2022The 2021 DV Catena Tinto Histórico was produced with a blend of 75% Malbec, 18% Bonarda and 7%...
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PIERRE GIMONNET & FILS - Special Club Cramant Grand Cru - 2015
- - 94 points-
Jeb Dunnuck
Jeb Dunnuck, November 2022Expressive and sunny, the 2015 Champagne Cramant Grand Cru Special Club Brut is ripe with orchard...
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PIERRE GIMONNET & FILS - Special Club Chouilly Grand Cru - 2015
- - 94 points-
Jeb Dunnuck
Jeb Dunnuck, November 2022The 2015 Champagne Grand Cru Special Club Chouilly Brut is savory in its attack, with tarragon and...
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EL ENEMIGO - Malbec - 2020
- - 92 points-
Wine Advocate
November 2022The 2020 Malbec shows a little more generous, reflecting a warmer and dry year, with black fruit,...
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EL ENEMIGO - Bonarda La Esperanza - 2020
- - 91 points-
Wine Advocate
November 2022Despite having similar alcohol levels and acidity and freshness parameters, the 2020 Bonarda comes...
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INGLENOOK - Cabernet Sauvignon - 2019
- - 92 points-
Wine Enthusiast
November 2022Earthy and high-toned, this elegant and structured wine was blended with 4% Cabernet Franc. Supple...
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EL ENEMIGO - Gran Enemigo Gualtallary - 2020
- - 99 points-
Wine Advocate
Luis Gutiérrez, November 2022The 2020 Gran Enemigo Gualtallary Single Vineyard is nothing but phenomenal. It's very fresh and...
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DOMAINE DE BEAURENARD - Châteauneuf-du-Pape Boisrenard Blanc - 2021
- - 95 points-
Jeb Dunnuck
November 2022The flagship release, the 2021 Châteauneuf Du Pape Boisrenard Blanc is based on 42% Clairette, 32%...
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TALENTI - Brunello di Montalcino Piero - 2018
- - 95 points-
Decanter
Michaela Morris, November 2022While less immediately expressive than Talenti’s classic Brunello, Piero is by no means austere,...
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CATENA ZAPATA - Zapata Malbec Nicasia - 2019
- - 93 points-
Wine Spectator
October 2022Offers an alluring entry of loam, wood spice and fresh thyme, while the palate is fresh and...
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SHAW + SMITH - Pinot Noir - 2021
- - 95 points-
James Suckling
October 2022A beautifully crafted pinot, as always, with focused fruit, subtle undertones of cedar and leather...
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SHAW + SMITH - Shiraz - 2020
- - 94 points-
James Suckling
October 2022Lovely crunchy fruit to this, with spice and dried-meat undertones through the wine, from the nose...
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TALENTI - Rosso di Montalcino - 2020
- - 91 points-
Vinous
October 2022Crushed hard red candies, dusty rose and autumnal spices create a deeply alluring bouquet as the...
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SIRO PACENTI - Rosso di Montalcino - 2020
- 91+ Points
Vinous
October 2022An airy mix of freshly shaved pine, white smoke, dried cherries and vanilla bean lifts from the...
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ARGIANO - Rosso di Montalcino - 2020
- - 90 points-
Vinous
October 2022Masses of crushed cherries, ashen stone and grilled herbs make the 2020 Rosso di Montalcino...
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DOMAINE SANTA DUC - Gigondas Les Hautes Garrigues - 2019
- - 95 points-
Wine Spectator
Bruce Sanderson, October 2022A beautifully crafted version, with both a bright, high-toned profile and a dense core of flavor...
Revue de presse détaillée