|
 |
|
|
Save up to $6/bottle at BC Liquor Stores
Offers end April 29, 2023
|
|
|
|
|
|
|
|
|
|
FINCA VILLACRECES
Pruno 2019
|
Castilla y Leon, Spain
132233 |
12x750ml |
Splty
$30.99
$26.99
* Suggested retail price
|
|
|
|
- 92 Points -
Wine Advocate, June 2021
The 2019 Pruno has some unusual aromas reminiscent of pine needles, balsamic and faintly herbal with moderate alcohol (they harvested early in this warm year) and with very good balance and harmony. The aromas and flavors are pure and defined, and it's tasty, easy to drink and has very fine tannins. Among the finest Pruno of recent times. 617,338 bottles, 13,059 magnums and 100 double magnums produced. It was bottled in October 2020. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
PIRRAMIMMA
Shiraz Reserve 2019
|
South Australia, Australia
607093 |
12x750ml |
Splty
$29.99
$26.99
* Suggested retail price
|
|
|
|
- 93 Points -
Natalie MacLean, August 2022
Pirramimma White Label 2019 Shiraz is a savoury and concentrated McLaren Vale Shiraz, ripe with juicy black plum, dark cherry, violets, mocha, vanilla with cedar brush and cracked black pepper spice plushy on the palate. Grapes were sourced from 30-plus-year-old vines from estate vineyards Ironstone, Katunga, Oakley, Bullrush, Bellevue and Johnston Prolific. Aged in both American and French oak barrels (15% new). |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AZELIA
Dolcetto Bricco dell'Oriolo 2020
|
Piedmont, Italy
423954 |
12x750ml |
Splty
$30.99
$27.99
* Suggested retail price
|
|
|
|
- 90 Points -
Vinous, September 2022
The 2020 Dolcetto d'Alba Bricco dell'Oriolo is a very pretty, gracious wine built on mid-weight structure and expressive, floral aromatics. Bright red cherry fruit, spice, chalk, mint and white pepper lend aromatic nuance. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ARGIANO
Brunello di Montalcino 2017
|
Tuscany, Italy
581553 |
6x750ml |
Splty
$74.99
$68.99
* Suggested retail price
|
|
|
|
- 94 Points -
Wine and Spirits Magazine, April 2022
Siena native Bernardino Sani began his wine career with a cellar internship at Argiano in 2002, and returned some ten years later, taking over as CEO in 2014. He has overseen a conversion to organic viticulture and an expansion of the cellar, with a shift toward use of larger Slavonian oak casks for the aging of the Brunellos. The benefits of these changes are apparent in this Brunello which, despite the warm and dry 2017 vintage, offers scents of rose petal and violet that are precise and lifted, with a cool mineral tone that energizes its vivid red and black cherry flavors layered with notes of licorice and tarragon. The wine gains energy over several days while maintaining that firm minerality that makes this wine so appealing. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Trialto Vancouver
300 - 1260 Hamilton Street, Vancouver BC V6B 2S8
(778) 331-8999
©2023 Trialto All Rights Reserved.
|
|
|
