The idea behind this cuvée is to explore the way Bollinger work with Pinot Noir, their main variety. This is 100% Pinot Noir, mainly from Aÿ, but also from Tauxières and Verzenay. The base year is 2018, but it’s a multivintage blend with the oldest vintage 2009 (overall, 47% of reserve wines in the blend, adding a lot of depth and richness). Dosage is 6g/litre. The base vintage was a warm one, with good yields and an early harvest (the first grapes were picked August 15^th). Just the best (cuvée) press fraction was used for this wine. It’s a rich, complex Champagne, but shows beautiful balance, with notes of cherry, marzipan, honey, toasted almonds and also some crystalline citrus. Rich and viscous, with a full dynamic range, starting with sweet bass notes of ripe, luxurious fruit and toast, and then finishing with the treble of bright lemons and some lime. Sophisticated and intense, this has so much Pinot personality, so I reckon Bollinger have succeeded with their quest. So compelling and satisfying.