Located at the confluence of two valleys in Marlborough, where the fog rolls into the hills, the team at Dog Point has always focused on quality, making wines that age beautifully. In a difficult vintage, they will sacrifice volume to offer consistency in quality for all four wines they produce (two Sauvignon Blancs, a Chardonnay, and Pinot Noir). All wines are vegan, vegetarian, and gluten free.

Although the Dog Point brand is considered young, the vineyards aren’t. Their Pinot Noir vines, for example, were planted in the early 1980’s – approximately 40 years old! This wine featured today comes from the 2012 vintage, direct from their cellar. And with Dog Point’s focus on uncompromising quality and ageability, it's in a beautiful place today, and will continue to provide exceptional drinking experiences in the years to come.

About DOG POINT VINEYARD

Dog Point Vineyard is one of the oldest privately established vineyards in Marlborough. Established in 2002 by partners, Ivan & Margaret Sutherland, and James & Wendy Healy. After working together at Cloudy Bay, Ivan and James decided to return to a more hands-on approach and establish their own wine label. Dog Point Vineyard is located at the confluence of the Brancott and Omaka Valleys in Marlborough, New Zealand’s premium wine growing region

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