View this email online TRIALTO | March 31st 2023

James Suckling on EL ENEMIGO

Titre

Although El Enemigo is a relatively young Argentine estate established in 2008, its founders are anything but inexperienced. The winemaker Alejandro Vigil is a soil expert who has been the chief winemaker of Bodega Catena Zapata for more than 17 years and his partner Adrianna Catena, who is a historian, is Nicolas Catena’s youngest daughter, whose dream is to continue her family winery Catena Zapata’s legacy in the future. Whether it’s the vineyards of Gualtallary — which we refer to as Mendoza’s Montrachet — in Valle de Uco or the lower sections of Agrelo, Alejandro always manages to produce exceptional wines that encapsulate Mendoza’s diverse soils, terroirs, microclimates and grape types.
James Suckling, October 2018


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EL ENEMIGO
Gran Enemigo Gualtallary 2018

$123.51*
* Suggested retail price
Product code Product code 178481
Format Format 6x750ml
Listing type Listing type Speculative
Country Country Argentina
Regulated designation Regulated designation Dénomination origine (DOC)
Region Region Mendoza
Classification Classification Gran vino
Varietal(s) Varietal(s) Cabernet Franc 85 %
Varietal(s) Varietal(s) Malbec 15 %
Color Color Red
Sugar Sugar Dry
Closure type Closure type Cork


"Adrianna and I make it in honor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties," says Alejandro.
EL ENEMIGO

Gran Enemigo Gualtallary 2018

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Wine Advocate
- 98 Points -

Luis Gutiérrez, November 2022


One of the finest and more regular wines from Argentina, the 2018 Gran Enemigo Gualtallary Single Vineyard is austere and shows restraint, with great freshness and gobsmacking balance and complexity, but in the context of the 2019 and 2020 vintages that I also tasted next to it, it comes thorough as slightly less refined but still with 13.5% alcohol and with very good parameters of acidity and freshness. It has a medium-bodied palate and a rare combination of power and elegance, with very fine, chalky tannins. It's very long and has a salty and tasty finish. It matured in centenary oak foudres for 15 months. 9,000 bottles were filled in July 2019.


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About EL ENEMIGO

EL ENEMIGO

El Enemigo, “the enemy”. The struggle that most defines us in our lives is the one that we wage with our selves. We are all our own worst enemies. This is the credo behind the name on the label.



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