View this email online TRIALTO | March 21st 2023

Limited Quantities Available

Hailing from the wild and rugged landscape of Priorat, Gratavinum is a line of wines from the Cusiné family of Pares Baltà. As with their famed Penedès wines, these are wines of terroir farmed organically and biodynamically. Their practice of non-irrigation force the vines’ roots to go deeper in search of water, allowing them to withstand draught while at the same time contributing to the complex profile of the wines and extracting the distinctive mineral characters of the licorella rich soils.

We are pleased to offer Gratavinum 2PiR in BC. Intended for enjoyment now, however, you may want to get more for the cellar as it will evolve beautifully for at least 7 years.

GRATAVINUM
Priorat 2piR 2020

Organic
Biodynamic
Vegan
$59.81*
* Suggested retail price
Product code Product code 378489
Format Format 6x750ml
Listing type Listing type Speculative
Country Country Spain
Regulated designation Regulated designation Denominación de origen calificada (DOCa)
Region Region Cataluna
Appellation Appellation Priorat
Varietal(s) Varietal(s) Garnacha
Varietal(s) Varietal(s) Carignan
Varietal(s) Varietal(s) Syrah
Varietal(s) Varietal(s) Cabernet Sauvignon
Color Color Red
Sugar Sugar Dry
Closure type Closure type Cork


Deep purple with ruby tinges. Aromatic intensity and complexity with explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak. The entry is soft, but it changes showing unpolished ripen tannins together with good volume and acidity. Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste.
 GRATAVINUM

Priorat 2piR 2020

See product page

About GRATAVINUM

GRATAVINUM

In the wild and rugged landscape of the Priorat, a dramatic struggle for survival of the vine is carried out. An unique atmosphere that captures any nature and wine lover. That was what attracted the Cusiné Family, one of the traditional wine families in the region of Penedes. That was the magic that led them to start this project with the young winemaker Jordi Fernandez.



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