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Wine Spectator on INGLENOOK
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Philippe Bascaules is the head winemaker, but splits his time between Château Margaux in Bordeaux and Inglenook in Napa ... Bascaules, whose first full vintage at Inglenook was 2012, wants to emphasize freshness over power.
James Molesworth, June 2020
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Also Available
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INGLENOOK
Rubicon 2018
California, United States
119313 |
6x750ml |
Spec
4 case(s) available
$338.05* * Suggested retail price
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- 97 Points -
Decanter, July 2021
A lovely enticing nose filled with rich plum, fig and blackcurrant fruits - heady and opulent. The palate is precise with a distinct texture, certainly dense and ripe but the flavours just settle on the tongue giving spiced touches of liquorice but allowing the freshness and acidity to underpin the overall taste. It feels very carefully constructed with everything in place allowing power and generality but neatly packaged and not overdone. A blend of 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Wines are aged for 18 months in 100% French oak, 76% new.
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INGLENOOK
Blancaneaux 2020
California, United States
921866 |
6x750ml |
Spec
2 case(s) available
$114.47* * Suggested retail price
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- 17.5 Points -
Jancis Robinson, June 2022
Subtle aromas currently, this wine will do well with plenty of air upon opening and a bit more time in bottle as well. There is a promise of more to come as it continues to evolve in bottle. Notes of white grapefruit pith, crushed lime blossom, a hint of melon and a bit of lychee are balanced with a savoury accent of sea salt. There is plenty of nuance here and an intriguing balance of richness with elegant presence, flesh on the palate yet tension and length. Nicely done.
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