View this email online TRIALTO | December 2nd 2025

Wine Advocate on LANGMEIL

Titre

From top to bottom, Langmeil—run by brothers Paul (winemaking) and James (sales and marketing) Lindner—is hitting on all cylinders…, Hangin' Snakes, Three Gardens and Offspring, represent great values, while even the very top-end stuff, The Freedom 1843 and Pure Eden Shirazes, are reasonably priced in the context of old-vine, cellar-worthy Barossa reds. These are big, bold wines that don't skimp on flavor or texture yet show a remarkable amount of elegance and nuance.
August 2021


See detailed press review

LANGMEIL
Pure Eden Shiraz 2019

Vegan
$172.90*
* Suggested retail price
6 case(s) available
Product code Product code 339909
Format Format 3x750ml
Listing type Listing type Speculative
Country Country Australia
Regulated designation Regulated designation Geographical Indication (GI)
Region Region South Australia
Subregion Subregion Barossa
Varietal(s) Varietal(s) Shiraz
Alcohol percentage Alcohol percentage 15%
Colour Colour Red
Sugar Sugar Dry
Closure type Closure type Metal screw cap


- 96 Points - - 96+ -

Wine Advocate, September 2022


On the front label of this 2019 Pure Eden Shiraz is the succession of owners of this Eden Valley vineyard. It's an impressive list of families. The nose here is peppered with mineral detail, black tea, graphite, raspberry and pink peppercorns. This is utterly gorgeous, but the Eden, when it's treated right, absolutely is gorgeous. It is capable of majesty and poise like no other. I am totally in love with Eden Valley Shiraz when it's on song.

LANGMEIL

Pure Eden Shiraz 2019

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LANGMEIL
Jackaman's Cabernet Sauvignon 2021

South Australia, Australia

115410 | 6x750ml | Spec

3 case(s) available

$78.05*
* Suggested retail price

- 94 Points -

James Halliday (Australian Wine Companion), August 2024


Deep crimson in the glass with aromas of plush blackberry, dark plum and blackcurrant fruits along with hints of fine spice, cedar, licorice, tobacco leaf, dried herbs, violets, clove and vanillin oak. There is an impressive fruit density and flow to this release from the strong 2021 vintage. Fresh too, with a seam of acidity driving the pure fruit along, tannins chalky, fine and granitic, the wine retreating slowly with lovely ripe black fruits and spice.
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Jackaman's Cabernet Sauvignon 2021

LANGMEIL
The Fifth Wave Grenache 2020

South Australia, Australia

50013 | 6x750ml | Spec

6 case(s) available

$70.20*
* Suggested retail price

- 90 Points -

James Suckling, November 2022


A rich and fruity grenache with aromas of strawberries, poached plums and hot chocolate. Full-bodied with ripe, silky tannins. Lots of weight here, with chocolate and spice notes to close.

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The Fifth Wave Grenache 2020

LANGMEIL
Blacksmith Cabernet Sauvignon 2022

South Australia, Australia

564468 | 12x750ml | Spec

$37.05*
* Suggested retail price

- 93 Points -

London Wine Competition, 2025


Deep garnet with dark cassis, mint and graphite, the palate is structured and full-bodied with firm tannins and ripe fruit delivering a bold, long finish marked by polished oak.

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Blacksmith Cabernet Sauvignon 2022

LANGMEIL
Valley Floor Shiraz 2022

South Australia, Australia

564450 | 12x750ml | Splty

$36.99
$31.99
* Suggested retail price

- 92 Points -

Vinous, August 2025


The 2022 Shiraz Valley Floor is very well composed. This is still a little in its shell but is showing signs of cellaring potential. It opens with broody blackberry, dark chocolate and graphite aromas. The considerable savory oak influence here is not out of place. Its excellent volume of mouth-filling flavor is kept fresh by acidity and al dente tannins. The 2022 is a classic Barossan Shiraz that will fill out nicely over the next ten years.

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Valley Floor Shiraz 2022

About LANGMEIL

LANGMEIL

Chief Winemaker Paul Lindner aims to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest quality. The team has a passion for using old world and new world technology with minimal handling to ensure the full potential of the fruit is captured.



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