Next to the ripe mango and papaya fruit, the floral delicacy is equally striking in the nose. For a concentrated Alsace gewurz this is remarkably cool and bright with a level of clarity you don’t often find in this category. Delicate hint of sweetness. From biodynamically grown grapes.

This delicious gewurz is brimming with yellow-rose and ripe yellow-peach aromas, but only a hint of clove. Ripe and generous, but firmly structured, with attractive coolness and clarity. No hint of bitterness. Long, surprisingly delicate finish. Probably not yet quite at its peak. From biodynamically grown grapes.

A bold and floral gewurz with plenty of yellow-rose character. Generous and soft palate with a hint of bitterness that actually adds to the impression of freshness. With some aeration, cinnamon and allspice character develops. From biodynamically grown grapes.

This is an excellent introduction to the new, drier-style pinot gris of Alsace, thanks to its full, caramelized-pear character. Moderate richness (just 13% alcohol), plus restrained creaminess at the dry and clean finish. Mostly from the alluvial Herrenweg vineyard of Turckheim. From biodynamically grown grapes. 

A staggeringly youthful and expressive dry pinot gris that has tons of power, but the mango and floral-honey aromas are discreet. Rich yet focused, bone-dry palate. Breathtakingly refreshing at the salty finish, making you feel like you’ve lifted off from the surface of the earth, even if only by one millimeter. From biodynamically grown grapes.