Grapes are gently pressed and fermented in stainless steel tanks to give intense passionfruit and gooseberry fruit characters. The wine is fruit-driven in style, with complexity from lees ageing for several months in stainless steel tanks before bottling. This wine is a classic Marlborough Sauvignon Blanc with intense flavours and crisp acid in a dry style. 

A fuller rosé with dried-strawberry and peach character. It’s full and flavorful. Yet, it’s dry with a layered texture. Great with food.