Rosso di Montalcino
2023
Argiano is a beautiful estate in the southern western portion of the Brunello di Montalcino DOCG. The estate has a long history of excellence in the region and is reaching new heights under new ownership. The 120 ha property follows the traditional Tuscan model of mixed land use featuring vineyards, olive groves and woodlands. A majestic Renaissance villa is also housed on the property making this one of the loveliest visits in the region. Argiano produces brilliant examples of Brunello and...
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Rosso di Montalcino is considered the younger sibling of Brunello. Also made from 100% Sangiovese, it is another expression of Brunello’s denomination. Argiano’s Rosso di Montalcino is of noble pedigree and originates from the 30 hectare Sangiovese vineyards surrounding the winery. The variety is Sangiovese grosso, a selected clone perfectly adapted to Argiano’s terroir. It undergoes the same care as its elder counterpart from the management of the vineyard to the bottling.
Pristine with vinous aromas, red cherries, red currants and sweet, fragrant violets. The medium-bodied palate shows crisp, brilliant acidity, chewy tannins and a crunchy style. Full of energy
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Incomparable to the rest of this 10 years of Rosso di Montalcino flight. Raw, emotion-filled and aromatic of florals, wood spice and new fabric scents. Complexity abounds with an almost graphite-creosote-fresh tobacco trilogy, unresolved, staid and secure. Truth of the sensation is pure Argiano, chewy, leathery, rich and yet clear, transparent and open-knit. Should get really interesting in three to four years.
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A really balanced red with aromas and flavors of cherries, lemon rind and hints of cedar. It’s medium-bodied. Firm and racy on the finish. A beauty.
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A jeweled red/ruby color, the 2021 Rosso Di Montalcino needs air, opening with a bit of elevated volatile aromas before revealing notes of cherry candies, pressed roses, and licorice. Medium-bodied, it has ripe tannins and a nice primary profile, with an easygoing nature. It’s going to be a versatile wine for casual drinking over the next few years.
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A graceful wine focused on sweet cinnamon, red fruit and licorice. Light-bodied, on the palate, it shows vivid chalky tannins, a grainy finish and crisp acidity. To be matched with food. From organically grown grapes.
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The 2024 Rosso di Montalcino combines minty herbs with nuances of wet stone and blackberries. It's round and soothing with crisp minerality and ripe, wild berry fruits. Energetic and gently chewy, the 2024 closes with a subtle black fruit saturation.
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Aromatically intense, the 2022 Rosso di Montalcino holds nothing back. It's vividly fruit forward yet with a burst of wild herbs and exotic spice to balance. This is harmonious and pure on the palate, with ample energy and verve as a cascade of crisp wild berry fruits swirl throughout. Only gently tannic yet full of youthful tension, the 2022 finishes fresh yet potent.
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Translucent ruby in color, the 2023 Rosso Di Montalcino is pretty and inviting with a floral bouquet that offers notes of crushed strawberries, roses, and sweet herbs. Medium-bodied, the palate is elegant but also has a light gamey richness underneath, with ripe tannins, a chalky (almost liver-like texture), and a clean finish. The acidity is more modest in this charming, easygoing wine.
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Woodland herbs and berries come together with sweet smoke and hints of shaved cedar as the 2021 Rosso di Montalcino blossoms in the glass. This soothes with its soft textures and mineral-tinged wild berry fruits, all guided by juicy acidity. A tart tinge lingers through the finish as the 2021 tapers off spicy, long yet remarkably fresh.
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Masses of crushed cherries, ashen stone and grilled herbs make the 2020 Rosso di Montalcino impossible to ignore. This is a silky and pliant effort with a pleasant inner sweetness and pretty strawberry fruits. The 2020 lingers with a slight herbal tinge and a tart twang of wild berries, yet the endnote is freshness. There's so much energy here.
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The 2019 Rosso di Montalcino boasts an herbal-tinged black cherry and balsamic spiced bouquet. Rich, dark textural waves of woodland berries and minerals wash across the palate, leaving a coating of grippy young tannin in their wake, along with a sizzling of residual acids. While quite tense, this leaves the mouth watering for more, finishing with a persistent flourish of red fruit and minerals.
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