Rosso di Montalcino
2022
See the CAMPOGIOVANNI detail page for more information on this brand
Twelve-day maceration at 28–30°C, and malolactic fermentation in steel. Maturation for 12 months in large Slavonian oak botti, followed by a further 2 months in the bottle.
Ruby in appearance, a medium-bodied wine with fragrances of cherry, blackberry, and cedarwood. Crisp and lively, with a silky texture and a seemingly endless finish. Perfect with meat-sauced pastas with mushroom or truffles, dishes of pork or sauced veal.
Woodland-berry, fragrant blue-flower, wild-herb and new leather aromas lead the nose. Fresh and savory, the smooth accessible palate doles out raspberry compote, juicy Marasca cherry and licorice framed in polished tannins.
See detailed press review
Red and sour cherries, walnuts and citrus rind on the nose. It’s medium-bodied, savory and nicely balanced with fine-grained tannins.
See detailed press review
A textbook Sangiovese, offering cherry, leather, earth and wild herb flavors that fade into light, dusty tannins. Very elegant, with fine length.
See detailed press review