Châteauneuf-du-Pape Boisrenard Blanc
2023
$230.45*
6 case(s) available
Domaine de Beaurenard has been a family-run estate for seven generations and Daniel and Frederic Coulon have recently been joined by Daniel’s sons, Victor and Antonin starting the 8th generation of winegrowers. All the vineyards across the Châteauneuf du Pape, Rasteau and Côtes-du-Rhône are owned by the Coulon family and are certified organic and biodynamic. All farming practices are carried out by hand and there is a strong desire to promote the vines natural defenses using biodynamic...
See the DOMAINE DE BEAURENARD detail page for more information on this brand
Eye: Beautiful golden colour, bright green reflections.
Nose: Expressive, white flowers, pear.
Mouth: Great harmonies in its youth with wonderfully complex floral aromas - fruity, spicy, mineral. Good breadth on the palate, freshness, balance and a superb finish.
Expressive and juicy, with mandarin orange and yellow peach on a nicely ripe and concentrated palate. Slightly waxy in feel, with layers of flavor and savory detail gliding along -- ginger, chamomile, fleur de sel, dried garrigue. A big, rich white, with excellent energy and balance that stretch out endlessly. Offers tons of delicious appeal right now but will go the distance in the cellar.
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Expressive and juicy, with mandarin orange and yellow peach on a nicely ripe and concentrated palate. Slightly waxy in feel, with layers of flavor and savory detail gliding along -- ginger, chamomile, fleur de sel, dried garrigue. A big, rich white, with excellent energy and balance that stretch out endlessly. Offers tons of delicious appeal right now but will go the distance in the cellar.
See detailed press review
The smaller production 2023 Châteauneuf Du Pape Boisrenard Blanc is based on 42% Clairette, 32% Roussanne, 11% Bourboulenc, 10% Grenache Blanc, and 1% each Picpoul Gris, Clairette Rose, Grenache Gris, Picardan, and Picpoul Blanc. It's slightly more reserved compared to the classic cuvée and has a more mineral-laced bouquet of stone fruits, crushed stone, and toasted almond. It too is medium-bodied and nicely concentrated, with integrated acidity, solid mid-palate depth, and a great finish. Give it a year or two and enjoy over the following 10-15 years.
See detailed press review