About this winery
Located in heart of the Sancerre region is Domaine Vincent Delaporte and Sons, a family business which has been passed from father to son since the 17th century. The winery is located in the charming village of Chavignol, recognized as, perhaps, the prettiest village in the region and for its famous goat cheese. Today the domaine is run by Jean-Yves Delaporte (Vincent’s son) and his wife and son, Nathalie and Matthieu. Matthieu has recently taken over the viticulture and winemaking. The...
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Product notes
The vines have a southeasterly exposure and are planted on slopes that get a great deal of sunshine. A diversity of soils, limestone types and a strict blending of wines from 30 plots showcases the finesse, aromatic complexity and minerality of this wine. This average age of vines is 35 years.
Production notes
Grapes are hand picked. Fermentation in stainless-steel, then aged on lees for 6 months. Racking, fining and light filtering occurs before bottling.
Tasting notes
Expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi and a light vegetal touch. Bright freshness on the palate; delicate and lively. Well balanced and harmonious, it ends with a clean lingering finish. A marvelous companion for fish dishes, sushi, and shellfish. Also very good with roasted white meats and poultry.