About this winery
Chief Winemaker Paul Lindner aims to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest quality. Techniques and Philosophies Paul has a passion for utilizing old world and new world technology, minimal handling and filtration techniques, to ensure the full potential of the fruit is captured, resulting in fruit driven wines with subtle...
See the LANGMEIL detail page for more information on this brand
Notes about product
The Barossa experienced a wetter and cooler (2°C) than average winter and
spring with good soil moisture levels. Vines grew slowly but healthily,
mostly flowering well and setting a good number of bunches. The rest of the year remained dry and warm which made way for perfect grape ripening weather that produced balanced sugars, colours and natural acidity.
Grapes were harvested from the end of March until mid-April. The wine was matured in seasoned American and French oak barrels for 10 months.
Medium depth crimson with purple hues. A rich and lifted aroma of red and blueberries jump out of the glass with jammy notes and hints of black olive adding to the complexity. Ripe and juicy berries flow through the medium bodied palate. Soft and velvety tannins add a lovely structure and texture
to the wine while sweet and briary spices balance the juicy fruit on the finish.