Cabernet Merlot Barrel Reserve 60/40
About this winery
With over 60 years of professional experience, Santa Ema are pioneers in the Maipo Valley where they are always searching for the best expressions of terroir, from the mountains to the coast. The beginnings of Santa Ema date back to the beginning of the 20th century, when don Pedro Pavone Voglino, an Italian immigrant, sportsperson, and businessman, discovered a great terroir in Isla de Maipo, where the head offices still operate today. The founder and his son, Félix Pavone Arbea, an...
The grapes were crushed and fermented in stainless steel tanks for 7 days at 86ºF (30ºC) followed by a 6-day post-fermentation maceration. The new wine was barrel in French and American oak for 6–8 months for greater complexity and structure.
The colour is deep ruby red. On the nose you experience intense fruity aromas such as dried plums and blackberries accompanied by light notes of toast, vanilla, and black pepper. The palate is concentrated, well-rounded, and ripe wine with great structure and a persistent finish.