Rosé Terroir Select
17 case(s) available
About this winery
With over 60 years of professional experience, Santa Ema are pioneers in the Maipo Valley where they are always searching for the best expressions of terroir, from the mountains to the coast. The beginnings of Santa Ema date back to the beginning of the 20th century, when don Pedro Pavone Voglino, an Italian immigrant, sportsperson, and businessman, discovered a great terroir in Isla de Maipo, where the head offices still operate today. The founder and his son, Félix Pavone Arbea, an...
The grapes were crushed, cold macerated at 46ºF (8ºC) for 3 days, and then pressed. The must was fermented in stainless steel tanks at 57ºF (14ºC) for 20 days. The wine was then fined, filtered, and carefully bottled to preserve all of its freshness and fruity expression.
Intense aromas of red fruits such as strawberries and cherries. Fresh, with an elegant texture and tremendous persistence. Good balance between fruit and acidity.