
- 95 points -
Octobre 2021Smoke, hay, dried mango, preserved lemon and buttered toast on the nose. Full-bodied with sharp acidity and a phenolic texture. Tight, concentrated and long.
Voir la revue de presse détailléeChardonnay
2021
Ivan Sutherland et James Healy, l’ancien viticulteur en chef (Sutherland) et œnologue (Healy) du célèbre domaine Cloudy Bay, à Marlborough, sont deux des viticulteurs les plus influents de la Nouvelle-Zélande. De pair avec le légendaire vigneron Kevin Judd, ils ont permis à Cloudy Bay de s’imposer en tant qu’icône du Nouveau Monde et le domaine produisait l’un des vins les plus en vogue pendant les années 1990. Lorsque Louis Vuitton Moet Hennessy a fait l’acquisition de...
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Smoke, hay, dried mango, preserved lemon and buttered toast on the nose. Full-bodied with sharp acidity and a phenolic texture. Tight, concentrated and long.
Voir la revue de presse détailléeA complex chardonnay with guava, lime and lightly grilled-peach aromas, as well as flint and toasted hazelnut. The palate has an impressively taut and concentrated feel with praline, hazelnut, peach and lemon flavors all intertwined. Good depth here.
Voir la revue de presse détailléeSucculent and mouthwatering, with a snappy mix of lemon curd, lemon blossom and flint elements. Shows more nuanced notes of salted butterscotch, brioche and litsea oil that linger in the background, while the fresh, vibrant acidity is sleek on the finish, providing focus and length.
Voir la revue de presse détailléeThe 2020 Chardonnay is reductive and flinty on the nose and leads with lashings of crushed nuts, curry leaf, cap gun, yellow flesh peach, salted apples and brine. In the mouth, the wine is mouthfilling and bony in the very best of ways, with rich fruit that provides a chorus through the finish. Is it so reductive and worked that it will polarize? Possibly. Probably. Do I love it? Yes. Horses for courses. This is classy wine with lots to touch and feel. I bet it ages well, too. 13.5% alcohol, sealed under screw cap.
Voir la revue de presse détailléeAromas of Meyer lemon, yellow apple and acacia followed by sea shell, cheese rind and a hint of hay and button mushroom. Medium-bodied, refreshing acidity. Zesty layers with fascinating complexity
Voir la revue de presse détailléeInviting aromas of flint, matchstick, grated nutmeg, dried lemon rind and sliced grapefruit. Medium-bodied with silky texture. Fresh and bright fruit turns more savory with herbs and spice coming to the forefront. Layered. Tannic, tight finish. From organically grown grapes.
Voir la revue de presse détailléeSubtle struck match and grilled nut aromas perch just above the lemon and toast aromas without overpowering them; a salty, seashell vibe is present too. There’s a vibrant, citrusy acidity pulsing to a long finish.
Voir la revue de presse détailléeRich and toasty upfront, with hazelnut, nutmeg and cardamom details that mingle with peach, poached pear and green apple flavors and a hint of gunpowder tea on a supple and juicy frame.
Voir la revue de presse détailléeThe 2019 Dog Point is one hell of a mouthful of a Chardonnay with its full-bodied, concentrated, vanilla-infused core, offering density and richness of white stone fruit and oak-derived grilled nut and bacon flavors. It would be difficult to call this wine subtle, but what it lacks in demureness, it makes up for in impressiveness. Hailing from Marlborough, its volume is kept in check by natural acidity, creating a fine, precise and lengthy finish.
Voir la revue de presse détailléeThe 2021 Chardonnay is a punchy little number with vim and vigour. It offers sweetness of fruit that comes with a bracing, bright, citrus like acidity creating firmness on the finish. This results in croissant like characters alongside sweet white stone fruit and citrus flavours.
Voir la revue de presse détaillée