- 93 points -

Avril 2026 (Millésime 2023)

Barossa Valley shiraz with an average vine age of 85-plus years, matured 24 months in French oak, 25% new. It's quite high toned and lifted this one, with crunchy red and dark plum, blackberry and dark cherry fruits, dredged with baking spices, red plum paste, licorice, chocolate, crushed stone, pan juices and tapenade. Full bodied; the flow of fruit is bright and energetic, the tannins silty and chewy and the finish sails on persistently.

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