- 93 points -
June 2022 (Vintage 2016)cherry, garnet rim, aromas of balsamic herbs, ripe fruit, scrubland, old leather followed by balsamic, spicy notes with a balanced round mouthfeel.
See detailed press review
GRATAVINUM
Priorat GV5
2016
- Organic
- Biodynamic
- Vegan
Country
Spain
Regulated designation
Denominación de origen calificada (DOCa)
Region
Cataluna
Appellation
Priorat
Varietal(s)
Carignan
Garnacha
Colour
Red
Sugar
Dry
Producer's website
About this winery
In the wild and rugged landscape of the Priorat, a dramatic struggle for survival of the vine is carried out. An unique atmosphere that captures any nature and wine lover. That was what attracted the Cusiné Family, one of the traditional wine families in the region of Penedes. That was the magic that led them to start this project with the young winemaker Jordi Fernandez. Gratavinum name is formed by the contraction of the name of the village where the winery is: Gratallops and Vinum wine in...
See the GRATAVINUM detail page for more information on this brand
Product notes
Serve at 16ºC. Decant before serving In good conditions of conservation this bottle will develop favorably in the next 10 years
Production notes
Varieties 85% Carignan, 15% Grenache Vinification Pre-cold maceration of 7 days at 4ºC. Alcoholic fermentation in new French and Hungarian oak barrels of 400 litres for 11 days at 28ºC. Aging 14 months in new French and Hungarian barrels.
Tasting notes
Deep ruby colour. On the nose, it starts with black fruit jam and toasty reminiscences, changing into mineral notes later, especially phosphorous and graphite. Powerful, with a high quantity of great quality tannins, sweetness and velvety. Mineral notes, especially graphite, excellent acidity and very long aftertaste. Fresh, showing the terroir character.
Press reviews
- 91 points -
April 2020COLOUR: dark-red cherry, garnet rim AROMA: tobacco, sweet spices, dark chocolate, black fruit, fruit preserve FLAVOUR spicy, round tannins, long, powerful, full-bodied.